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1. Cleaning and Sanitation Basics

   https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

   Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... must be received before October 3 to receive a partial refund. There is a $50 cancellation fee. No ...

2. FSPCA- Preventive Controls for Human Food Training

   https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

   to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

3. Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)

   https://foodindustries.osu.edu/events/better-process-control-school-bpcs-fda-certified-curso-requerido-por-la-fda-para-0

   cancelación Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por cancelaciones después del ...

4. Advanced CIP

   https://foodindustries.osu.edu/events/advanced-cip-3

   This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ... Buckeyes website:  https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or ...

5. Introductory HACCP

   https://foodindustries.osu.edu/events/introductory-haccp-4

   There is a $50 cancellation fee. No refunds will be given for cancellations after April 3 or for ... https://safeandhealthy.osu.edu/campus-visitors  Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...

6. Doctoral Dissertations

   https://acel.osu.edu/graduate/doctoral-dissertations

   between job satisfaction of county Extension unit employees and the level of emotional intelligence of ... development and the practicality of offering college-level introductory courses to high school students Garee ... cognitive levels 1990 Mathew Thomas Baker advised by J. David McCracken Relationships between quality ...

7. Master's Theses

   https://acel.osu.edu/graduate/masters-theses

   Relationship Between Leadership Traits and Activity Participation Among Madison Plains High School Students ... E. Kroetz advised by Ralph E. Bender An analysis of the soil testing program in Hancock County, Ohio ... Held About Agricultural Education by Coronado High School Students, El Paso, Texas Karen Argabright ...

8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

   https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

   present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

9. FoodSURE and UG research

   https://fst.osu.edu/node/1493

   department supports and encourages student research at every level. ...

10. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    2023)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

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