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  1. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    tests being planned – showed that whole milk plain yogurt prevented almost all of the volatile compounds ... responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... high-protein foods may one day be formulated specifically to fight garlic breath.  “High protein is a very hot ...

  2. Business Law

    https://farmoffice.osu.edu/law-library/business-law

    Business Entities to Manage Farm Liability Risk-- Moore and Ishee (2023) Using Multiple Business Entities ...

  3. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Growing Ohio State’s Meteorology Research, Education and Outreach: A High Impact Investment Investment in ... funding for two new faculty members, strengthening partnerships between the two departments and across the ...

  4. OSU Extension Wayne County Fair Programming Schedule

    https://wayne.osu.edu/news/osu-extension-wayne-county-fair-programming-schedule

    11:30am Eagles Among Us- John Lorson, Wayne County Soil and Water Conservation District program manager ...

  5. The Scoop on CAUV Soil Value Changes to Cropland and Woodland

    https://wayne.osu.edu/news/scoop-cauv-soil-value-changes-cropland-and-woodland

    mandated reappraisal and triennial updates that want to understand how and why CAUV soil values will adjust ... soil values in NE Ohio Jack Irvin, Ohio Farm Bureau Vice President for Public Policy Farmland market ... Bureau on-site and attend the meeting. Registration is highly encouraged-  Register Here   An opportunity ...

  6. The Ins an Outs of Feeding Baleage, Proper Fermenting

    https://wayne.osu.edu/news/ins-outs-feeding-baleage-proper-fermenting

    bale the hay between 40 to 65% moisture and wrap within two hours of baling. This process uses ... than in haylage, often taking six weeks. When forage is baled between 25 to 40% moisture, it will not ... ferment properly and baleage at these moisture levels should be considered as temporary storage. During ...

  7. Soil Health & Crop Strategies Field Day, August 30

    https://wayne.osu.edu/news/soil-health-crop-strategies-field-day-august-30

    Fertilizer prices, soil health concerns, and extreme weather events have led many Ohio row crop ... different levels of crop and livestock integration. Members of the community are welcome to review and ... approaches to crop and livestock integration, as well as soil health study results, and a catered meal. For ...

  8. The Scoop on CAUV Soil Value Changes to Cropland and Woodland

    https://wayne.osu.edu/events/scoop-cauv-soil-value-changes-cropland-and-woodland

    The Scoop on CAUV Soil Value Changes to Cropland and Woodland August 29, 2023 | Program 7- 8:30 ... updates that want to understand how and why CAUV soil values will adjust for the next three years. Agenda ... District 8 State Trustee Formula recap and what is expected for 2023 soil values in NE Ohio Jack Irvin, ...

  9. Our new Western Ohio Cropland Values and Cash Rents Survey Summary is out!

    https://farmoffice.osu.edu/news/our-new-western-ohio-cropland-values-and-cash-rents-survey-summary-out

    Learn how continued high crop prices, reasonable crop margins and relatively healthy farm balance ...

  10. Exploring Crop & Livestock Integration: Barriers & Benefits Field Day

    https://wayne.osu.edu/events/exploring-crop-livestock-integration-barriers-benefits-field-day

    prices, soil health concerns, and extreme weather events have led many Ohio row crop growers to consider ... and interview data from 31 Ohio farms to compare outcomes associated with different levels of crop and ... to crop and livestock integration, as well as soil health study results, and a catered meal. For more ...

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