Agritourism field. Cost: $50 per person REGISTER HERE Interested in sponsorship opportunities? Click HERE to ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
FoodSURE and UG research
department supports and encourages student research at every level. ...
OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
course. The cost of the course is $50. To register for the course click here (go.osu.edu/gapscourse). ... After completing this course, participants will be able to: Assess food safety risks and conduct risk ...
High School Internships
The Ohio Manufacturing Extension Partnership (MEP), under Development, partners with area high ... a desire to gain real-world manufacturing experience. The Ohio MEP High School Internship Program assists ... reimburse 50 percent of student wages, up to a maximum of $1,500 per student. General Guidelines Regional ...
The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...
we trained teachers in the methodology who will then train high school students. The MEP also ... sponsored a Lean Six Sigma Yellow Belt training for high school students in the Engineering Technology ... workshops. We completed these workshops in September 2021 training and certifying 23 high school students as ...
Quality Assurance Test-Out
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
Pohlschneider receives National Teaching and Student Engagement award
students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...