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  1. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

  2. Wooster Science Cafe- The Science of Stream Health

    https://grad.cfaes.ohio-state.edu/events/wooster-science-cafe-science-stream-health

    between the public and scientists about contemporary topics. December 7, 2022 The Science of Stream Health ... Vaughn Anderson, Holmes County Health Department Robert Kastner, Wayne Soil and Water Conservation ...

  3. The Importance of Internships

    https://grad.cfaes.ohio-state.edu/events/importance-internships

    time, Tracy enjoys gardening, cooking with her husband, and going on long walks with their high ... emission testing capabilities using thermal desorption gas chromatography mass spectrometry. Pelumi is now ...

  4. Milkweed Seeds Available Now!

    https://mahoning.osu.edu/news/milkweed-seeds-sale

    Monday – Friday 8 am – 4:30 pm while supplies last with no holds.  Packets contain around 50 seeds. ...

  5. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Specialist with a split appointment between Ohio State University Extension and the Department of Food ... food safety, food safety education and interventions, and risk communication- for consumer and food ...

  6. Wooster Science Cafe- The Science of Invasive Pests

    https://grad.cfaes.ohio-state.edu/events/wooster-science-cafe-science-invasive-pests

    between the public and scientists about contemporary topics. November 2, 2022 The Science of Invasive ...

  7. Wooster Science Cafe- The Science of Lactation

    https://grad.cfaes.ohio-state.edu/events/wooster-science-cafe-science-lactation

    between the public and scientists about contemporary topics. October 5, 2022 The Science of Lactation ...

  8. CFI's Drew Barkley

    https://foodsafety.osu.edu/news/cfis-drew-barkley

    Technology, The Ohio State University barkley.50@buckeyemail.osu.edu     ...

  9. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  10. IAFP 2022- International Association for Food Protection Annual Meeting

    https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting

    McGovern (Coauthor) Estimating Maternal Fumonisin Exposure Level and Risk of Neural Tube Defects during ... Public-Private Data Sharing: A New Opportunity for Risk-Based Decision Making in Food Safety- Barb Kowalcyk ... (Interactive Event) Detection of Gastrointestinal Pathogens in Stool Samples Using a Rapid Multiplex PCR Test ...

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