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Tomato Tasting
https://fairfield.osu.edu/events/tomato-tasting
eat between 22- 24 pounds of tomatoes per person, per year. (More than half of those munchies are ...
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OSU Extension Online Homebuyer Education Program
https://fcs.osu.edu/homebuyer-education-program
$50,000- $100,000 $100,000- $150,000 $150,000- $200,000 $250,000- $300,000 Above $300,000 Order Details ... Online Homebuyer Education Program ($75 each) CAPTCHA This question is for testing whether or not you are ...
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Master Gardener Volunteer Forms
https://butler.osu.edu/program-areas/master-gardener-volunteers/master-gardener-volunteer-forms
Release Background Check FAQ's Activities and Programs with Minors, Policy 1.50 Activities and ... Programs with Minors, Policy 1.50 Signature Page ...
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2022 Local Foods Farm Tour Series
https://fairfield.osu.edu/events/2022-local-foods-farm-tour-series-1
soil health and increase nutrient value of heritage grains. They also clean and mill their own grains ...
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FCS 2022 Generation Rx Summer Programs
https://fcs.osu.edu/news/fcs-2022-generation-rx-summer-programs
disposal. The last theme is about the risks of medication misuse and how you can help prevent it. You will ...
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Level 2 Food Safety Training
https://lucas.osu.edu/TAPseries
The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... On-line option for Level 2 Food Safety Training Ohio State University Extension, partners with TAP ...
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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-12
August 18, 2022, 1:00-2:00 p.m. at Fairfield County Library Locations: Wagnalls Library, 150 E. Columbus ...
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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-11
August 18, 2022, 1:00-2:00 p.m. at Fairfield County Library Locations: Wagnalls Library, 150 E. Columbus ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...
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Level 2 Serve Safe Training
https://wayne.osu.edu/program-areas/family-and-consumer-sciences/serve-safe-training
requiring all food service facilities licensed at a 'Risk Level 2 or higher' to have at least one ... staff person who has completed an ODH-approved Level 2 Food Safety training. Wayne County now has an ... Level 2 ServSafe training can be found here. Contact our office for more information or to schedule your ...