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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
tests being planned – showed that whole milk plain yogurt prevented almost all of the volatile compounds ... responsible for garlic’s pungent scent from escaping into the air. Researchers tested the garlic deodorizing ... high-protein foods may one day be formulated specifically to fight garlic breath. “High protein is a very hot ...
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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
Growing Ohio State’s Meteorology Research, Education and Outreach: A High Impact Investment Investment in ... funding for two new faculty members, strengthening partnerships between the two departments and across the ...
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FST Special Edition Newsletter – 2023 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation
the unity between grad students, a group of people who chose to go the extra mile to further their ... and high school studies I had the pleasure of working with. Abigail received her PhD and was advised ...
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Taste of Franklin County
https://franklin.osu.edu/events/taste-franklin-county
Waterman Agricultural and Natural Resources Laboratory, 2490 Carmack Rd., Columbus, OH 43210 COST: $50 per ...
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CARTEENS Class
https://franklin.osu.edu/events/carteens-class-106
regardless of age. Credit card payment is required in the amount of $50. This session is full. Please ...
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May 2023 Highlights
https://fst.osu.edu/may-2023-highlights
a student(s) with a high caliber of leadership experience in addition to significant research experience and ... Student Research Award. This award recognizes and celebrates graduate student success in publishing high ...
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CARTEENS Class
https://franklin.osu.edu/events/carteens-class-108
regardless of age. Credit card payment is required in the amount of $50. Click here to register. *THIS ...
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CARTEENS Class
https://franklin.osu.edu/events/carteens-class-107
regardless of age. Credit card payment is required in the amount of $50. Click here to register. *THIS ...
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June and July 2023 Highlights
https://fst.osu.edu/june-and-july-2023-highlights
high-pressure processing. Dr. Christopher Simons was a guest of Ohio State’s INSPIRE podcast on the topic of ... award recognizes and celebrates graduate student success in publishing high quality research in a timely ... concepts of the High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems. ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
food safety, food safety education and interventions, and risk communication- for consumers, food ... safety education, Food labels, Risk communication, Qualitative research methods, ServSafe Dr. Arnold is ...