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How to obtain a Level 2 ServSafe Certificate?
https://darke.osu.edu/news/how-obtain-level-2-servsafe-certificate
certification exam at the OSU Extension, Miami County office. Testing offered as needed, contact the Miami ... County OSU Extension Office at 937-440-3945. Cost: $150.00 ...
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Islam wins Commercialization Achievement Award
https://southcenters.osu.edu/islam-wins-commercialization-achievement-award
licensing agreement for the rapid and low-cost soil health test he spent over a decade developing and ... the soil test over 15 years ago with the goal of creating something that was affordable, and so ... the soil?’” Islam recalled, when asked about his inspiration for developing the test kit. Fast forward ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-4
must be received by July 25 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...
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Pressure Gauge Testing
https://darke.osu.edu/news/pressure-gauge-testing
Pressure Gauge Testing, June 6th, by appointment only. A pressure canner is a very important ... canner. Canning is not the place for creativity. Use only scientifically tested recipes, instructions and ... in doubt, freeze it. Schedule an appointment to have your canner gauge tested by contacting OSU ...
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2023 ServSafe® Examination- Montgomery County
https://darke.osu.edu/news/2023-servsafe%C2%AE-examination-montgomery-county
a $50 re-test fee. To avoid a rescheduling fee, call or email Pat before the exam starts. How to ...
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Pressure Canner Gauge Testing
https://darke.osu.edu/events/pressure-canner-gauge-testing
tested recipes, instructions, and recommendations for home-preserving foods. Home food preservation is ... have your canner gauge tested by contacting OSU Extension, Darke County at 937-548-5215. At your ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
a partial refund. There is a $50 cancellation fee. No refunds will be given for cancellations after August ... information, please visit: https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or ...
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$2M grant awards to fund two meaningful aquaculture projects
https://southcenters.osu.edu/2m-grant-awards-fund-two-meaningful-aquaculture-projects
national level over the past 20 years. This success can be attributed to the efforts of their aquaculture ...
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South Centers welcomes Piketon vo-ag students
https://southcenters.osu.edu/south-centers-welcomes-piketon-vo-ag-students
By Bradford Sherman South Centers/CFAES Piketon High School vocational agricultural students paid ... production, tabletop-grown and high tunnel strawberries, hops, and more. Easily the most popular attraction ...