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  1. Home Horticulture

    https://butler.osu.edu/program-areas/home-horticulture

    Lecture Series 2024 Click Here to Learn More About Soil Testing ...

  2. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ... Sensory Testing Course Fee The cost to attend is $1,100 per person by the registration deadline of June ... Cancellations must be received by June 10 to receive a partial refund. There is a $50 cancellation fee. No ...

  3. Home Horticulture-Polinators at Risk: Butterflies

    https://butler.osu.edu/events/home-horticulture-polinators-risk-butterflies

    ...

  4. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    a bacterial pathogen that presents a significant risk to both the dairy industry and human health. While there ... have the same biosecurity requirements. The level of biosecurity varies based on factors like herd ... are part of standard biosecurity procedures to reduce the risk of exposure to Salmonella and other ...

  5. Seasonal Vaccines

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/seasonal-vaccines

    style World Health Organization (WHO) infographics Cold or Flu Protect self At risk Tdap/TD (Tetanus, ...

  6. Age

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/age

    [safety] (PDF) CDC (PDF) ACOG (PDF) 27-49   50-64 Shingles General Information Handout (VIS) [PDF] Signs ... Pneumonia General Information Handout (VIS) [PDF] US specific NFID: Are You at Risk? [PDF] Pneumococcal ...

  7. Farm and Ranch Safety Learning Lab Kit

    https://extensionpubs.osu.edu/farm-and-ranch-safety-learning-lab-kit/

    cover these topics: risk factors, points of peril, PPE, hand signals, tractor operation (including SMV ... levels. Kit includes the publication National Farm and Ranch Safety Leader's Guide, over 300 pages of ...

  8. As Needed

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/needed

    States [PDF] Rabies Testing [PDF] Tuberculosis (TB) General Information  [PDF] FAQ [PDF] Video CDC [PDF] ...

  9. Food Business Central

    https://extension.osu.edu/node/4469

    Learn More woman in kitchen A new course is now available for anyone starting a farm-raised and home-based food business – including meat, poultry, and eggs. ...

  10. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    away. We have had multiple reports of high nitrate levels this year. The first reports of high nitrate ... reports of dangerously high nitrate levels in millet hay with the recently dry weather.  Producers have ... the results. Table 1: Interpretation of nitrate forage test results. ppm NO 3 (DM) Percent NO 3 ppm NO ...

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