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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
concepts of the High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems ... receive a partial refund (there is a $50 cancellation fee). In the event of a low attendee registration ...
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Planning Your Winter Annual Cereal Grain Forage Harvest
https://wayne.osu.edu/news/planning-your-winter-annual-cereal-grain-forage-harvest
of maturity and in tonnage between species at the same maturity. On average most species put on half ... in tonnage with an average of 2.75 tons and a high of 5 tons. While tonnage is critical another ... important part of the risk management decision is how quality declines as the species matures, shown in ...
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Team Dynamics online
https://leadershipcenter.osu.edu/events/team-dynamics-online-4
optimal level. A team that is performing at a high level is able to capitalize on the strengths of the ... embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because ... their goals. Objectives Identify the benefits of high performance teams Define the different stages of ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-4
must be received by July 25 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...
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Warm Temps Prompt Early Grazing, Soil Tests May Help
https://wayne.osu.edu/news/warm-temps-prompt-early-grazing-soil-tests-may-help
about soil testing and briefly about poison hemlock. “If you haven’t taken any soil tests on your ... Record. grazing Forage soil health soil testing Poison Hemlock ANR Agriculture and Natural Resources ... did it last fall. Fields that have had any hay taken off them should be tested more often and at least ...
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Summer Grilling Tips From Meat To Marinade, Temperature To Stoarage
https://wayne.osu.edu/news/summer-grilling-tips-meat-marinade-temperature-stoarage
medium rare and 160 °F for medium. Ground pork and ground beef: 160 °F. Poultry: to at least 165 °F. Fin ...
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The Importance of Time Management and Organization in Leadership online
leaders at all levels need to keep things organized and on time to be proactive and to develop a vision ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
a partial refund. There is a $50 cancellation fee. No refunds will be given for cancellations after August ... information, please visit: https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or ...
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2023 CFAES Diversity, Equity, and Inclusion Speaker Series
https://cfaesdei.osu.edu/workshopsprograms/2023-dei-speaker-series
national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our ... creation. This talk will chronicle the loss of Black farmland from 1920-1997 and draw links between that ...