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  1. Hay! How You Gather and Store Yours Matters

    https://wayne.osu.edu/news/hay-how-you-gather-and-store-yours-matters

    Protein values of over 18 percent.  Conversely, digestibility of mature forage can fall below 50 percent ... low temperatures and high humidity dramatically increase the time needed for hay to dry down.  Using ... mower swaths as wide as possible and rake once the moisture has fallen to about 50 percent.  The final ...

  2. OSU Extension Launches New Food Business Central Online Course

    https://fulton.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    online course has been funded through a grant from North Central Extension Risk Management Education. ... of Food and Agriculture to develop resources that help farmers and ranchers effectively manage risk ...

  3. Managing Flies & Livestock Health As Summer Warms Up

    https://wayne.osu.edu/news/managing-flies-livestock-health-summer-warms

    produce 3 to 4 generations each year. Stable flies are believed to only spend between 2 to 5 minutes on an ... barns or trees.  Unlike the other species, females prefer to lay their eggs in soiled bedding, algal ... sanitation is a key control factor.  Timely removal of manure and soiled bedding is crucial to limiting ...

  4. It's Patio Grilling Season, And Here Are Tips To Ward Off The Germs

    https://wayne.osu.edu/news/its-patio-grilling-season-and-here-are-tips-ward-germs

    Germs are everywhere, in the air, soil, and water, and they grow faster during the summer because it’s ... cooking site.  Then if the food sits out after being cooked, the risk continues to increase.  Here are ...

  5. Fulton County "Fields of Knowledge" Summer Agronomy Meeting

    https://fulton.osu.edu/news/fulton-county-fields-knowledge-summer-agronomy-meeting

    of the Ohio State University (OSU) Extension and the Fulton County Soil and Water Conservation ...

  6. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing   Location Class ...

  7. A Change Of Perspective Can Help With Overall Attitude

    https://wayne.osu.edu/news/change-perspective-can-help-overall-attitude

    growth, knowing there will always be a gap between who I am and who I want to be, and I can do something ... to close that gap.” “It’s easier to talk about integrity than to live it. The true test is my ...

  8. Organic Matter Key In Soil Health- Here Are Signs To Look For

    https://wayne.osu.edu/news/organic-matter-key-soil-health-here-are-signs-look

    and biological properties. A soil test is a great way to get a baseline understanding of some of the ... relationships and intricacies between soil biology, organic matter, and actively growing roots, it makes perfect ... compaction, and a high presence of beneficial organisms. As you continue to work on your soil health, it is ...

  9. Scout Fruit Trees For Pesky Pests Creeping Out As Temperatures Rise

    https://wayne.osu.edu/news/scout-fruit-trees-pesky-pests-creeping-out-temperatures-rise

    curculio overwinters as an adult beetle in ground litter or the soil, and when spring arrives, they migrate ...

  10. Meet Your Best Friend In Weed Control In Pastures, Hayfields

    https://wayne.osu.edu/news/meet-your-best-friend-weed-control-pastures-hayfields

    or weed populations become too high, that our concern elevates, and control becomes more important.  ... contact the Wayne County Soil and Water office.  The enrollment deadline is May 31 st, 2024. As spring ...

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