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1. Cleaning and Sanitation Basics

   https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

   Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... the registration cost is $300.  A higher level course, Cleaning, Sanitation and Advanced CIP, will ... a $50 cancellation fee. No refunds will be given for cancellations after October 26 or for no-shows. In ...

2. Advanced CIP

   https://foodindustries.osu.edu/events/advanced-cip-1

   This two-day short-course will bring together highly recognized CIP experts including plant ... must be received before October 26 to receive a partial refund. There is a $50 cancellation fee. No ... regardless of their vaccination status. Pre-packaged box lunches will be provided. Individuals who test ...

3. August 2021 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

   MFGM ingredient on membrane composition of highly differentiated Caco-2 human intestinal cells.” ...

4. Individual Studies

   https://fst.osu.edu/courses/fdscte-8193

   level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

5. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

   https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

   si el libro ha sido enviado. Hay una tarifa de cancelación de $ 50 si el libro no ha sido enviado. No ...

6. FST Affiliated Rooms

   https://fst.osu.edu/our-people/internal-use/fst-affiliated-rooms

   Classroom 114 (capacity 50) Parker Food Science Large Classroom 118  (capacity 75) Parker Food Science ... Medium Conference 311  (capacity 25) Parker Food Science Large Conference 120   (capacity 30) Howlett ... use.) Sensory testing facility Howlett Hall Conference Room 206     ...

7. July 2021 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

   Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... perspectives in process development of high-pressure based technologies” to the Food Engineering Division of ...

8. FST Special Edition Newsletter- 2021 Summer Graduation

   https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

   made up this academic year. Masks, social distancing, COVID testing, and vaccinations became part of ...

9. Dr. Kara Morgan

   https://fst.osu.edu/our-people/dr-kara-morgan

   the interface of science, policy, data, and decision making at the federal and the state level. She ... as a senior advisor for risk analysis on food and drug safety.  In her work, she focuses on finding ... interest is in supporting the tools needed for effective risk management decisions, including consideration ...

10. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    September 2021 issue of the journal  Physiology and Behavior. Simons and colleagues were testing the theory ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... matching and searching test. … Fundamentally, the fact you have exactly the same stimulus that activates ...

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