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  1. ServSafe

    https://darke.osu.edu/events/servsafe

     deadline 4/16/2023 Limited to 4 participants per test date.  Cost: $150/person* Exam Location:  OSU ... Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ...

  2. Blast Off!

    https://darke.osu.edu/news/blast-6

    and alcohol use, bullying, and risk prevention strategies are discussed. May 8, 9, 10, 11 (2023):  ...

  3. Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)

    https://foodindustries.osu.edu/events/better-process-control-school-bpcs-fda-certified-curso-requerido-por-la-fda-para-0

    cancelación Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por cancelaciones después del ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... must be received before October 3 to receive a partial refund. There is a $50 cancellation fee. No ...

  5. Considering Dairy Farm Construction in 2023?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/considering-dairy-farm-construction-2023

    rates index dropped below 50 which is considered the required amount for construction to remain fully ... booked (an index above 50 represents an increase in billed architectural plans and below 50 a decrease ... of the same decisions will apply along with alley widths, the distance between cross-overs, and the ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  7. Blast Off!

    https://darke.osu.edu/news/blast-5

    as self-esteem, technology, drug and alcohol use, bullying, and risk prevention strategies are ...

  8. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ... Buckeyes website:  https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or ...

  9. Fertilizing Perennial Forages on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/fertilizing-perennial-forages-dairy-farms

    test P exceeds the agronomic level of 50 ppm, there is increased  potential of P losses into streams ... Many dairy farms have high levels of soil P, making the expense of fertilizer P unnecessary. When soil ... harm animals fed those forages. A recent soil test should always guide what nutrients to apply and how ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    There is a $50 cancellation fee. No refunds will be given for cancellations after April 3 or for ... https://safeandhealthy.osu.edu/campus-visitors  Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...

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