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  1. Statewide Sheep Tour- Oct. 15-16, 2022

    https://hardin.osu.edu/news/statewide-sheep-tour-october-15-16-2022

    the ewe flock and concentrate many resources to high quality forages due to the dairy cattle part of ...

  2. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

  3. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Specialist with a split appointment between Ohio State University Extension and the Department of Food ... food safety, food safety education and interventions, and risk communication- for consumer and food ...

  4. CFI's Drew Barkley

    https://foodsafety.osu.edu/news/cfis-drew-barkley

    Technology, The Ohio State University barkley.50@buckeyemail.osu.edu     ...

  5. IAFP 2022- International Association for Food Protection Annual Meeting

    https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting

    McGovern (Coauthor) Estimating Maternal Fumonisin Exposure Level and Risk of Neural Tube Defects during ... Public-Private Data Sharing: A New Opportunity for Risk-Based Decision Making in Food Safety- Barb Kowalcyk ... (Interactive Event) Detection of Gastrointestinal Pathogens in Stool Samples Using a Rapid Multiplex PCR Test ...

  6. OCVN Franklin County 2022

    https://ocvn.osu.edu/events/ocvn-franklin-county-2022

    modules.  The session topics include Ohio’s birds, geology, soils, forests, mammals, water resources, ... 5:30—8:00 PM (Soils) OSU Extension Office, Franklin County; 12/7/2022 Wed 5:30—8:00 PM (Climate Change) OSU ...

  7. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...

  8. Badertscher Wins Ohio Achievement Award

    https://hardin.osu.edu/news/badertscher-receives-achievement-award

    Conservation Tillage Club breakfast meetings co-hosted by this educator in cooperation with OSU Extension, Soil ... marketing outlook, soybean and corn production agronomic topics, soil health or conservation issues, and ...

  9. Tomato Tasting is Back!!

    https://fairfield.osu.edu/news/tomato-tasting-back

    KNOW?  According to the U.S. Department of Agriculture, Americans eat between 22- 24 pounds of tomatoes ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    a $50 cancellation fee. No refunds will be given for cancellations after October 11 or for no-shows. In ... https://safeandhealthy.osu.edu/campus-visitors  Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...

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