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  1. Virtual 4-H Programming Through January 31, 2022

    https://butler.osu.edu/news/virtual-programming-through-end-january

    rather a reflection of county case numbers. Since our programming numbers usually include more than 50 ...

  2. Webinar: Extreme Weather and Other Climate Change Considerations in Maple Syrup Production

    https://ocvn.osu.edu/events/webinar-extreme-weather-and-other-climate-change-considerations-maple-syrup-production

    a risk to the maple syrup production community. These changes alter short-term conditions like quality ...

  3. Virtual EECO Winter Conference: Winter Snow- Creative Ways to Teach STEAM 2022

    https://ocvn.osu.edu/events/virtual-eeco-winter-conference-winter-snow-creative-ways-teach-steam-2022

    Soil is Alive Common Ohio Pollinators & the Plants they Love Finding Frosty Appalachian Stewards ...

  4. 2022 Tri-State Green Industry Conference

    https://hamilton.osu.edu/events/2022-tri-state-green-industry-conference

      The Tri-State GIC is a collaborative educational effort between: Ohio State University Extension ...

  5. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-5

    You must RSVP to Emily Kahrs at kahrs.7@osu.edu. ...

  6. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    implement laboratory quality assurance to maintain high levels of accuracy and proficiency and build ... Note: Dr. Jiyoung Lee who has a joint appointment between Food Science and Technology and ... resistance and infectious diseases that will span more than 50 countries worldwide. The CDC has  awarded $22 ...

  7. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    There is a $50 cancellation fee. No refunds will be given for cancellations after February 28 or for ... provided. Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  9. Restoring Streams and Wetlands- Final EPN Breakfast

    https://ocvn.osu.edu/events/restoring-streams-and-wetlands-final-epn-breakfast

    trainings, and collaborations among and between professional ecologists and engineers to create sustainable ...

  10. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ...

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