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  1. Master Gardener Volunteer Forms

    https://butler.osu.edu/program-areas/master-gardener-volunteers/master-gardener-volunteer-forms

    Release Background Check FAQ's Activities and Programs with Minors, Policy 1.50 Activities and ... Programs with Minors, Policy 1.50 Signature Page ...

  2. Late 4-H Judging

    https://hardin.osu.edu/program-areas/4-h-youth-development/late-4-h-judging

    Appoinments can be made for late judging between July 13- August 5, 2022. Late judging will be ...

  3. USDA ERS Dairy Outlook: May 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/usda-ers-dairy-outlook-may-2022

    expected to increase during the third quarter of the year before leveling off in the fourth quarter. Milk ... impact milk pricing.  Price projections for 2023: Class III $20.50 per cwt Class IV $21.40 per cwt ... All-milk $23.55 per cwt Planning Yes, much will change between now and 2023, but I encourage you to ...

  4. Food Safety Culture Design Workshop

    https://foodsafety.osu.edu/food-safety-education/continuing-education/workshops/food-safety-culture-design-workshop

    improving these aspects will reduce the risk of recalls, improve productivity, and help an organization ...

  5. Food and Agricultural Policy Research Institute: Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/food-and-agricultural-policy-research-institute

    provided and provisions of the 2018 Farm Bill will continue.  On a macroeconomic level, the authors ... important risk management tool.  Improved prices will likely result in increased cow numbers which are ... (https://farmprofitability.osu.edu/) to complete a whole-farm and enterprise analysis. Use budgets and scenarios to plan.  OSU ...

  6. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    detect and manage foodborne risks and improve human health”.   Here at the Center for Foodborne Illness ... risk ranking in Kenya. PESAR, our project in Guatemala, looks at estimating mycotoxin exposure from ... protection managers (CFPMs) on foodborne illness risk factors within the U.S.  Take today to look at ways in ...

  7. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    questions or learn how to become a member. Click HERE to download membership levels and benefits pdf. ...

  8. Center for Foodborne Illness Research and Prevention Event Registration

    https://foodsafety.osu.edu/event-registration

    conferences take place on zoom) CAPTCHA This question is for testing whether or not you are a human visitor ...

  9. Bring on the Heat

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/bring-heat

    cows have a pretty large threshold – between 25 and 65 degrees Fahrenheit – meaning that below 25 or ... heat stress. Because of daily variability in humidity and temperature, the temperature-humidity index ... every 1 mph increase in wind speed. High-volume, low-speed fans or box fans are both options depending ...

  10. Please add me to the CFI Learning Program Listserv

    https://foodsafety.osu.edu/node/490

    Name Email Address * CAPTCHA This question is for testing whether or not you are a human visitor ...

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