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  1. Planning Your Winter Annual Cereal Grain Forage Harvest

    https://wayne.osu.edu/news/planning-your-winter-annual-cereal-grain-forage-harvest

    of maturity and in tonnage between species at the same maturity. On average most species put on half ... in tonnage with an average of 2.75 tons and a high of 5 tons. While tonnage is critical another ... important part of the risk management decision is how quality declines as the species matures, shown in ...

  2. How to obtain a Level 2 ServSafe Certificate?

    https://darke.osu.edu/news/how-obtain-level-2-servsafe-certificate

    certification exam at the OSU Extension, Miami County office. Testing offered as needed, contact the Miami ... County OSU Extension Office at 937-440-3945.   Cost: $150.00           ...

  3. Pressure Gauge Testing

    https://darke.osu.edu/news/pressure-gauge-testing

    Pressure Gauge Testing, June 6th, by appointment only. A  pressure canner  is a very important ... canner. Canning is not the place for creativity.  Use only scientifically tested recipes, instructions and ... in doubt, freeze it. Schedule an appointment to have your canner gauge tested by contacting OSU ...

  4. 2023 ServSafe® Examination- Montgomery County

    https://darke.osu.edu/news/2023-servsafe%C2%AE-examination-montgomery-county

    a $50 re-test fee. To avoid a rescheduling fee, call or email Pat before the exam starts.  How to ...

  5. Summer Grilling Tips From Meat To Marinade, Temperature To Stoarage

    https://wayne.osu.edu/news/summer-grilling-tips-meat-marinade-temperature-stoarage

    medium rare and 160 °F for medium. Ground pork and ground beef: 160 °F. Poultry: to at least 165 °F. Fin ...

  6. Warm Temps Prompt Early Grazing, Soil Tests May Help

    https://wayne.osu.edu/news/warm-temps-prompt-early-grazing-soil-tests-may-help

    about soil testing and briefly about poison hemlock. “If you haven’t taken any soil tests on your ... Record. grazing Forage soil health soil testing Poison Hemlock ANR Agriculture and Natural Resources ... did it last fall. Fields that have had any hay taken off them should be tested more often and at least ...

  7. Pressure Canner Gauge Testing

    https://darke.osu.edu/events/pressure-canner-gauge-testing

    tested recipes, instructions, and recommendations for home-preserving foods. Home food preservation is ... have your canner gauge tested by contacting OSU Extension, Darke County at 937-548-5215. At your ...

  8. ServSafe

    https://darke.osu.edu/events/servsafe

     deadline 4/16/2023 Limited to 4 participants per test date.  Cost: $150/person* Exam Location:  OSU ... Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ...

  9. Early Grazing Can Mean Pasture Problems

    https://wayne.osu.edu/news/early-grazing-can-mean-pasture-problems

    again.  We’ll talk more about this later. Next week Victor will explain about how important soil testing ... had enough warm days in between the cold ones to provide the energy to really see some early green up. ... $10. On April 29 there will be a workshop at Smithville High School that will cover being successful in ...

  10. Canning Basics

    https://darke.osu.edu/events/canning-basics

    must be followed precisely to ensure a high-quality, safe product that they and their family can enjoy. ... At the end of class, Dr. Scammahorn  will be available to test dial gauges. We  encourage you to ...

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