Site
Search results
-
Estimated and Soil Test Methods to Determine Supplemental N need after Flooding
than 10 pounds of N for every 2 ppm reduction in soil sample N below the expected levels listed in ... field conditions, an understanding of loss mechanisms and other estimates of loss or soil tests may help ... soil temperatures between 55 to 65 degrees Fahrenheit, approximately 2 to 3% of soil nitrate is lost ...
-
Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2
Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300. A higher level course, Advanced CIP, will begin the following ... must be received before October 4 to receive a partial refund. There is a $50 cancellation fee. No ...
-
Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-2
This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 4 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ... Buckeyes website: https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or ...
-
Master Gardener Volunteer Forms
https://butler.osu.edu/program-areas/master-gardener-volunteers/master-gardener-volunteer-forms
Release Background Check FAQ's Activities and Programs with Minors, Policy 1.50 Activities and ... Programs with Minors, Policy 1.50 Signature Page ...
-
Better Process Control School (hybrid)
https://foodindustries.osu.edu/events/better-process-control-school-hybrid
is a $50 cancellation fee ($150 cancellation fee if the book has been shipped to virtual ... Requirements Mac (OSX 10.11+) or PC (Windows 7+) with high-speed internet connection Processor: 2 GHz Free Disk ... website: https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience ...
-
FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
-
Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-3
a $50 cancellation fee. No refunds will be given for cancellations after October 11 or for no-shows. In ... https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...
-
Best Boss Ever
https://leadershipcenter.osu.edu/events/best-boss-ever-7
qualities that make a high-performing boss? Why is it important to be a good boss? When you are a great ... boss, your employees look forward to coming to work. Productivity is high, and your employees work ...
-
Upcoming HACCP and FSMA-PCHF Workshops
https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops
the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA ...
-
Greg LaBarge
https://agnr.osu.edu/people/greg-labarge
Evaluation of the Ohio Phosphorus Risk Index. J Environ Qual, 0, 0. doi:10.2134/jeq2016.05.019 Fulford, ... subsurface drainage. Journal of Soils and Water Conservation, 73 (1), 5A-10A. doi:10.2489/jswc.73.1.5A ... Linking Soil Phosphorus to Dissolved Phosphorus Losses in the Midwest. Agriculture & Environmental ...