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  1. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    a bacterial pathogen that presents a significant risk to both the dairy industry and human health. While there ... have the same biosecurity requirements. The level of biosecurity varies based on factors like herd ... are part of standard biosecurity procedures to reduce the risk of exposure to Salmonella and other ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    meeting or conference between November 2022, and October 2023. Danielle is a PhD student advised by Dr. ... stimulation.” This work allows Dr. Jiménez’s lab group to continue working on the link between food and health ...

  3. Current 2024 US Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook

    amount of milk, a $9.50 margin in tier one will still be a good risk management strategy. There are a lot ... milk fat provide a great value, adding about $1.50/cwt to the statistically uniform price for farmers ... record low milk-to-feed margins and record high dairy margin coverage (DMC) payments. The milk to feed ...

  4. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    away. We have had multiple reports of high nitrate levels this year. The first reports of high nitrate ... reports of dangerously high nitrate levels in millet hay with the recently dry weather.  Producers have ... the results. Table 1: Interpretation of nitrate forage test results. ppm NO 3 (DM) Percent NO 3 ppm NO ...

  5. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    contest included 87 high school students from 26 schools at the state level. Serving as superintendents of ...

  6. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    to bridge the gap between nature and mental health. She demonstrates a profound commitment to ...

  7. New Faculty Member in Animal Welfare

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/new-faculty-member-animal-welfare

    risks in the future. Additionally, I am committed to raising awareness and knowledge about food animal ...

  8. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    producers should follow the microbial criteria and testing requirements in the final Produce Safety Rule. ... first year (baseline) and then tested five times every year thereafter.  Water must meet a microbial ... (baseline) and then tested once every year thereafter.  Water must meet a microbial standard of a geometric mean of  ...

  9. Dairy Judging Team Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/dairy-judging-team-update

    below (left to right); Bonnie Ayars (coach), Cole Pond, Lindsay Davis, Rachel Sherman (10 th high ... individual), Grant DeBruin (11 th high individual), and Brady McCumons. For each, there were moments of ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% ...

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