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Enjoy The Versatility of Butternut Squash
https://wayne.osu.edu/news/enjoy-versatility-butternut-squash
“Cheese.” Ingredients: 1 medium butternut squash peeled, seeded and chopped 6 cups vegetable stock 1 medium ... Recipe ingredients: 1 medium squash, about 4 pounds 1 tablespoon butter 1 large yellow onion, chopped ... scrape out the pulp. Discard skin. Melt butter in a soup pot over medium heat. Add onion and cook until ...
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Get to know your farm insurance policy
https://farmoffice.osu.edu/news/get-know-your-farm-insurance-policy
Farm insurance is an excellent risk management tool, but understanding an insurance policy is ... insurance liability risk management ...
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Business Law
https://farmoffice.osu.edu/law-library/business-law
Risk- Moore & Ishee Using Multiple Business Entities for a Farm Operation- Moore Starting, ...
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How well do you know your farm insurance policy?
https://farmoffice.osu.edu/blog/wed-09272023-950am/how-well-do-you-know-your-farm-insurance-policy
Blog Subscriptions ...
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HCS Alumni Spotlight: Cameron Stephens
https://hcs.osu.edu/news/alumni-cameron-stephens
Between sophomore and junior year, I did an internship at a golf course. Between junior and senior year, ...
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OSU Extension Wayne County Fair Programming Schedule
https://wayne.osu.edu/news/osu-extension-wayne-county-fair-programming-schedule
11:30am Eagles Among Us- John Lorson, Wayne County Soil and Water Conservation District program manager ...
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Trainings
https://foodsafety.osu.edu/children/trainings
INFANT FEEDING TECHNICIAN CERTIFICATE COURSE In order to achieve a high level of Infant Feeding ...
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The Scoop on CAUV Soil Value Changes to Cropland and Woodland
https://wayne.osu.edu/news/scoop-cauv-soil-value-changes-cropland-and-woodland
mandated reappraisal and triennial updates that want to understand how and why CAUV soil values will adjust ... soil values in NE Ohio Jack Irvin, Ohio Farm Bureau Vice President for Public Policy Farmland market ... Bureau on-site and attend the meeting. Registration is highly encouraged- Register Here An opportunity ...
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The Ins an Outs of Feeding Baleage, Proper Fermenting
https://wayne.osu.edu/news/ins-outs-feeding-baleage-proper-fermenting
bale the hay between 40 to 65% moisture and wrap within two hours of baling. This process uses ... than in haylage, often taking six weeks. When forage is baled between 25 to 40% moisture, it will not ... ferment properly and baleage at these moisture levels should be considered as temporary storage. During ...
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Soil Health & Crop Strategies Field Day, August 30
https://wayne.osu.edu/news/soil-health-crop-strategies-field-day-august-30
Fertilizer prices, soil health concerns, and extreme weather events have led many Ohio row crop ... different levels of crop and livestock integration. Members of the community are welcome to review and ... approaches to crop and livestock integration, as well as soil health study results, and a catered meal. For ...