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Norovirus: You do not want it
https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it
proximity to one another, due to colder weather. Norovirus is a highly contagious virus most commonly ... spread. Additional resources to learn more: https://www.cdc.gov/norovirus/index ... https://www.cdc.gov/norovirus/index.html. ...
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OCVN Course Franklin County
https://ocvn.osu.edu/events/ocvn-course-franklin-county
geology, soils, forests, mammals, water resources, weather and climate and more. The session leaders are ... Wednesday evenings between April 10, 2023—June 5, 2023 from 5:30—8:00 PM and Tue May 30 5:30—8:00 PM and ... Amphibians and Reptiles at Highbanks Metro Park Nature Center Auditorium April 24, Mon. 5:30—8:00 PM Soils ...
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Ohio Agritourism Conference
https://farmoffice.osu.edu/events/ohio-agritourism-conference
the conference is $50 and is now open at: https: go.osu.edu/agritourism. ...
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CFI Think Tank on April 5th!
https://foodsafety.osu.edu/news/cfi-think-tank-april-5th
advancement. The CFI Think Tank day is only $50 to attend and includes breakfast and lunch! And the keynote ...
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Game Day Food Safety Tips from the CDC
https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc
Know the source of your food and water. Avoid high-risk foods, like those associated with food recalls ... are sick—especially if you have bloody diarrhea. Ask to be tested. If the test results are positive ...
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Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (2/21) with Elaine Scallan Walter
a Foodborne Illness Outbreak Investigation—Current Practices in Hypothesis Generation and Testing ...
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SAVE THE DATE: The Food Safety Tech’s Hazards Conference Series + CFI Think Tank, April 3-5, 2023
in-depth education and discussion on the most significant pathogenic and chemical risks facing the food ... detection, mitigation, control and regulation of the most significant foodborne illness risks. The CFI Food ... significant pathogenic and chemical risks facing the food industry today. ...
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Starting a Food Business
https://farmoffice.osu.edu/our-library/food-law/starting-food-business
slides Other resources Recipe Conversion Worksheet OSU Consumer Sensory Testing Services OSU Food ...
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Nobody likes the cold, including BACTERIA
https://foodsafety.osu.edu/news/nobody-likes-cold-including-bacteria
risk of foodborne illness for pregnant women and elderly people. Refrigerator thermometers are tools ... degrees). Bacteria that can cause illness to grow rapidly in the “danger zone” between 40 °F and 140 °F. • The ...
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Interview with TARTARE doctoral fellow Bekele Wegi Feyisa
https://foodsafety.osu.edu/news/interview-tartare-doctoral-fellow-bekele-wegi-feyisa
understanding of Agricultural Economics or other fields when I was a high school student. After I joined ... effect on everyone. The way I have developed my research proposal has been highly impacted by Dr. ... of desired outcomes at risk. I have also gained a lot of experience through the GOHi summer ...