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  1. Virtual 4-H Programming Through January 31, 2022

    https://butler.osu.edu/news/virtual-programming-through-end-january

    rather a reflection of county case numbers. Since our programming numbers usually include more than 50 ...

  2. Dominic Petrella, Ph.D.

    https://ati.osu.edu/people/dominic-petrella-phd

    high-intensity light on turfgrasses under shade. Beyond shade, I am currently investigating the role of ... high-intensity light stress on cold tolerance and cold acclimation in a diverse range of turfgrass species and ...

  3. Webinar: Extreme Weather and Other Climate Change Considerations in Maple Syrup Production

    https://ocvn.osu.edu/events/webinar-extreme-weather-and-other-climate-change-considerations-maple-syrup-production

    a risk to the maple syrup production community. These changes alter short-term conditions like quality ...

  4. Virtual EECO Winter Conference: Winter Snow- Creative Ways to Teach STEAM 2022

    https://ocvn.osu.edu/events/virtual-eeco-winter-conference-winter-snow-creative-ways-teach-steam-2022

    Soil is Alive Common Ohio Pollinators & the Plants they Love Finding Frosty Appalachian Stewards ...

  5. Ohio labor and unemployment updates now available

    https://aede.osu.edu/news/ohio-labor-and-unemployment-updates-now-available

    Margaret Jodlowski, this report presents statistics on the current level of employment in two broad ...

  6. Where are the workers at the end of 2021? An agricultural and food sector employment update

    https://aede.osu.edu/about-us/publications/where-are-workers-end-2021-agricultural-and-food-sector-employment-update

    This article, presents some statistics on the current level of employment in two broad sections of ...

  7. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-5

    You must RSVP to Emily Kahrs at kahrs.7@osu.edu. ...

  8. Roe selected as 2022 AAEA Fellow

    https://aede.osu.edu/news/roe-selected-2022-aaea-fellow

    has been highly influential in food product labeling and thinking surrounding consumer perceptions. ...

  9. From Watershed Planning to Field-Level Implementation-January

    https://ohiowatersheds.osu.edu/events/watershed-planning-field-level-implementation-january

    Join the OSU Water Quality Associates for a free virtual webinar series on relevant water quality issues in the Western Lake Erie Watershed. Registration required. ...

  10. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    suggests. The study measured consumers’ responses to hypothetical shopping scenarios for carrots. ... were willing to pay, with a small discount, for some level of mixed bunches containing both ugly and ... standard carrots, maxing out at 40% of misshapen carrots – a sign to regulators who set the tolerance level ...

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