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Food Safety Culture Design Workshop
improving these aspects will reduce the risk of recalls, improve productivity, and help an organization ...
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How CFI is Supporting Food Safety Throughout the World
https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world
detect and manage foodborne risks and improve human health”. Here at the Center for Foodborne Illness ... risk ranking in Kenya. PESAR, our project in Guatemala, looks at estimating mycotoxin exposure from ... protection managers (CFPMs) on foodborne illness risk factors within the U.S. Take today to look at ways in ...
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Food Safety Consortium
https://foodsafety.osu.edu/food-safety-consortium-0
questions or learn how to become a member. Click HERE to download membership levels and benefits pdf. ...
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Center for Foodborne Illness Research and Prevention Event Registration
https://foodsafety.osu.edu/event-registration
conferences take place on zoom) CAPTCHA This question is for testing whether or not you are a human visitor ...
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Please add me to the CFI Learning Program Listserv
https://foodsafety.osu.edu/node/490
Name Email Address * CAPTCHA This question is for testing whether or not you are a human visitor ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/food-safety-education/graduate-courses
concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...
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First Generation Envisioning Network (FGEN) Program
interviews, resume reviews and financial wellness sessions. The program pays up to $150 at the completion of ...
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EPN Breakfast June 14
https://ocvn.osu.edu/events/epn-breakfast-june-14
the Alum Creek Multi-Use Trail, drawing connections between these seeds, the arts, the sciences, and ...
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Forage Potassium Trial
provide the greatest return on investment. We will test a control (No potash), a full rate (200lb/acre) ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/food-safety-education/undergraduate-courses
control programs to produce high quality safe foods. Prereq: 2400 and Stat 1430 or 1450 or equiv., or Grad ... biological science involving interactions between nutrients and physiological processes with emphasis on ... transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, ...