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IAFP 2022- International Association for Food Protection Annual Meeting
https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting
McGovern (Coauthor) Estimating Maternal Fumonisin Exposure Level and Risk of Neural Tube Defects during ... Public-Private Data Sharing: A New Opportunity for Risk-Based Decision Making in Food Safety- Barb Kowalcyk ... (Interactive Event) Detection of Gastrointestinal Pathogens in Stool Samples Using a Rapid Multiplex PCR Test ...
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Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects
and Projects. Janet Buffer is a highly experienced dietitian whose substantial education and ...
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Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
a high-risk value chain.” Researchers with the Chakula Salama project, which means “safe food” in Swahili, are ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... using the Food and Agriculture Organization (FAO) Guide to Ranking Food Safety Risks at the National ...
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Food Safety Culture Design Workshop
improving these aspects will reduce the risk of recalls, improve productivity, and help an organization ...
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Food Safety Consortium
https://foodsafety.osu.edu/food-safety-consortium-0
a member. Click HERE to download membership levels and benefits pdf. ...
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Janet Buffer
https://foodsafety.osu.edu/people/janet-buffer
the Center for Foodborne Illness Research and Prevention. Janet Buffer is a highly experienced ... cross-contamination potential, a Kroger-owned food safety curriculum, and a risk assessment for use in the deli ... education at all industry levels. MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...
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How CFI is Supporting Food Safety Throughout the World
https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world
detect and manage foodborne risks and improve human health”. Here at the Center for Foodborne Illness ... risk ranking in Kenya. PESAR, our project in Guatemala, looks at estimating mycotoxin exposure from ... protection managers (CFPMs) on foodborne illness risk factors within the U.S. Take today to look at ways in ...
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Practical Experiences in Plant Health: Insects & Diseases of Plants
https://plantpath.osu.edu/courses/plntpth-5060
practices can influence the outcome of interactions between pathogens and pests. This is a beginning course ...
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Beneficial Plant-associated Microbiomes and Plant Pathology Research
https://plantpath.osu.edu/courses/plntpth-5005
PLNTPTH 5005 The study of beneficial interactions between plants and microorganisms and its ...
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Level 2 Serve Safe Training
https://wayne.osu.edu/program-areas/family-and-consumer-sciences/serve-safe-training
requiring all food service facilities licensed at a 'Risk Level 2 or higher' to have at least one ... staff person who has completed an ODH-approved Level 2 Food Safety training. Wayne County now has an ... Level 2 ServSafe training can be found here. Contact our office for more information or to schedule your ...