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  1. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-25

    to 4 participants per test date.  Cost: $150/person* Exam Location:  OSU Extension Office 603 Wagner ... Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ...

  2. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-24

    Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ... a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has partnered ...

  3. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    prevents environmental risk factors contributing to foodborne illness through retrospective data analysis. ...

  4. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... Jimenez-Flores for having among the 100 most highly cited papers published in JDS. The paper they refe re nce is ...

  5. Mellott student selected for AFA Crop Science Institute

    https://acel.osu.edu/news/mellott-student-selected-afa-crop-science-institute

    soil and crop sciences and is made possible by sponsors and partners. Mellott said, “I am so thankful ... secondary high schools in Ohio and across the country, with extensive training in agricultural science, ...

  6. EPN Breakfast and Symposium- October 7, 2022: Achieving Net-Zero: Examining near and long-term greenhouse gas commitments

    https://epn.osu.edu/events/epn-breakfast-and-symposium-october-7-2022-achieving-net-zero-examining-near-and-long-term

    also need to deepen their understanding about the interactions and tradeoffs between various GHG ... this to organizational accounting of GHG emissions, and show how enhanced levels of investment into ... presenting on specified GHG management strategies, a facilitated, small group discussion between attendees ...

  7. Environmental Education Manager

    https://epn.osu.edu/jobs/833

    between wise use and protection of our natural resources for the benefit of all.” Our agency embraces the ... mediums; Establish, grow & maintain partnerships with local and statewide education & environmental ... a variety of educational mediums (e.g., text for brochures, text & photos for displays, written training ...

  8. EPN Breakfast- November 9, 2022: What is Wild?! How intensive training practices for the African wild dog and cheetah are influencing wildlife management strategies around the world

    https://epn.osu.edu/events/epn-breakfast-november-9-2022-what-wild-how-intensive-training-practices-african-wild-dog-and

    He serves on several national level committees for the Taxon Advisory Groups that manage ungulate ...

  9. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

  10. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    environmental risk factors contributing to foodborne illness through retrospective data analysis such as ... conduct retrospective data analysis that would help evaluate the relationship between Ohio Certified Food ... through the collection of research data from patients who have had stool samples tested at NCH, the further ...

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