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  1. Nitrate Tip- For Animal Safety Add Testing To Forage Analysis

    https://wayne.osu.edu/news/nitrate-tip-animal-safety-add-testing-forage-analysis

    limit to less than 50% of diet for other animals >0.35% Nitrate-N (dry matter basis): High risk ... forages.  Elevated plant nitrate levels are the result of the plant’s inability to convert soil nitrate into ... will be high.  If the soil moisture is low the plant will have difficulty taking up the nitrates. If it ...

  2. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    found on the vinegar label but may be listed as 50 grain. When handling hot peppers, gloves may be worn ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  3. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... step 7. STP value of 50 PPM Mehlich III or less: CROP YIELD —Reduce risk of crop yield losses with ... available. The maintenance STP range is "critical level" to 40 PPM in corn soybean rotation and 50 ...

  4. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    a measure of the risk of yield loss at a given soil-test K level without fertilizer applied during the ... total K content of Ohio soils is between 12,500 ppm and 30,500 ppm (Ames & Gaither, 1913). Even ... yield. For loams and clays, this would be 170 ppm; for sandy soils, it is 130 ppm. The range of soil test ...

  5. Join the conversation: Celebrate Ohio Soil Health Week at Nov. 12 breakfast event

    https://soilhealth.osu.edu/news/join-conversation-celebrate-ohio-soil-health-week-nov-12-breakfast-event

    soil health science and policy, and we look forward to engaging dialogue of the connection between soil ... COLUMBUS, Ohio —Celebrating the vital importance of soil health during the inaugural  Ohio Soil ... individuals interested in soil health from agricultural, land use, and ecological perspectives,” said Harrison ...

  6. Register Now for the Ohio State Organic Grains Conference, January 9-10

    https://wayne.osu.edu/news/register-now-ohio-state-organic-grains-conference-january-9-10

    was cool' “Any entry level organic or transitioning farmer would definitely benefit from time ...

  7. Soil Health Research and Outreach

    https://soilhealth.osu.edu/Soil_Health_Rakkar

    Explore Soil Health Research and Outreach at The Ohio State University.       ...

  8. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...

  9. Mycobite team earns silver medal at iGEM Jamboree in Paris

    https://fabe.osu.edu/news/mycobite-team-earns-silver-medal-igem-jamboree-paris

    plastic specifically is a leading contributor to pollution, since it is by far the most highly produced at ...

  10. Two Recipes To Help You Get That Apple A Day

    https://wayne.osu.edu/news/two-recipes-help-you-get-apple-day

      Directions: In a large pot, heat 1 tablespoon of olive oil over medium-high heat until oil simmers; add ...   When the high school football season kicked off this year, I threw an impromptu tailgate party ... cubes 1 medium onion, chopped 2 cloves garlic, minced, or 2 teaspoons garlic powder 1 15-ounce can, ...

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