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  1. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    a measure of the risk of yield loss at a given soil-test K level without fertilizer applied during the ... total K content of Ohio soils is between 12,500 ppm and 30,500 ppm (Ames & Gaither, 1913). Even ... yield. For loams and clays, this would be 170 ppm; for sandy soils, it is 130 ppm. The range of soil test ...

  2. Olivia Liebing Receives Magnolia Society International Travel Scholarship!

    https://hcs.osu.edu/news/olivia-liebing-receives-magnolia-society-international-travel-scholarship

    hasten rooting and produce high quality plants."  Thankfully, Olivia had time to share what inspired ... Most days I bounce between researching out at the CEARC, writing, and attending a few key classes.  ...

  3. FSPCA Preventive Controls for Human Food Participant Course Version 2.0

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-participant-course-version-20

    of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive ... between HACCP and Preventive Controls, this workshop also gained recognition as an approved HACCP-based ... be helpful. FDA Recognition The Current Good Manufacturing Practice, Hazard Analysis, and Risk ...

  4. Federal Order Addresses Livestock Influenza

    https://wayne.osu.edu/news/federal-order-addresses-livestock-influenza

    easily transmissible and leads to high levels of mortality in the infected flocks.  Similar to the flu ... concerning Highly Pathogenic Avian Influenza (HPAI) in dairy cattle.  As background, HPAI is an influenza ... recover with standard supportive care. USDA has standard 5 level monitoring, eradication procedure This ...

  5. Jepsen named 2025 “Leader in the Field” by Journal of Agromedicine

    https://fabe.osu.edu/news/jepsen-named-2025-%E2%80%9Cleader-field%E2%80%9D-journal-agromedicine

    high school classrooms, farm families and workers, agricultural industry groups, and the public seeking ... workers across all ages and experience levels. "This is an unexpected honor, and I am blessed to work ...

  6. Upcoming Pesticide-Fertilizer Recertification Classes; Pressure Canner Testing

    https://wayne.osu.edu/news/upcoming-pesticide-fertilizer-recertification-classes-pressure-canner-testing

    you must schedule a test through the Ohio Department of Agriculture. You must call ahead to the Wayne ... $50. Remember, you also need to fill out the license renewal form that was sent to you by ODA, AND you ... consumer science staff with also be performing canner testing. Pressure canner gauges should be tested for ...

  7. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... step 7. STP value of 50 PPM Mehlich III or less: CROP YIELD —Reduce risk of crop yield losses with ... available. The maintenance STP range is "critical level" to 40 PPM in corn soybean rotation and 50 ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    adaptable. It can tolerate low-light environments with sufficient soil nutrients and moisture. Conversely, it ... corridors, and areas with disturbed soils (Figure 2). It is also found in floodplains; moist, ... disturbance that exposes bare mineral soil. Where white-tailed deer are abundant, their preferential browsing ...

  9. Nourish Bowls: Jazz Up Salad Options With Healthy New Flavors

    https://wayne.osu.edu/news/nourish-bowls-jazz-salad-options-healthy-new-flavors

    “a next-level salad that is loaded with everything you need for a well-balanced meal.”             ...

  10. Livestock and Cold Temperatures- Pay Attention to the 'Real Feel'

    https://wayne.osu.edu/news/livestock-and-cold-temperatures-pay-attention-real-feel

    The 'feels like' temperature tells the real story Similar to the Thermal Heat Index (THI) ... there is a Thermal Cold Index (TCI) which can be used to identify when environmental conditions have ... deteriorated to a point that our livestock may not be able to adapt.  The index provides a “feels like” ...

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