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  1. Cai wins 2021 Erik Kempe award in environmental and resource economics

    https://aede.osu.edu/cai-kempe-award

    “ The Social Cost of Carbon with Economic and Climate Risks ”, published in the Journal of Political ... international levels. Computational economists like Cai estimate the SCC and model outcomes of potential ...

  2. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    efficiency and informing country-level priorities.  AEDE Professor Brent Sohngen, and a team of more than 31 ... Planting and protecting forests and other ecosystems, storing carbon in soils and agroforestry were some of ... land-based mitigation to meet their net zero targets between 2030 and 2050 now have a roadmap telling them ...

  3. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    The scholarly research index is a composite index that considers several measures of research activity ...

  4. Sarah McNulty

    https://fabe.osu.edu/our-people/sarah-mcnulty

    a high-protein animal feed product from the fermentation of methane by methylotrophic bacteria in a bioreactor. ...

  5. Ani Katchova joins USDA-ERS as a visiting scholar

    https://aede.osu.edu/news/ani-katchova-joins-usda-ers-visiting-scholar

    projections provide a scenario for the U.S. farm sector and global trade for the next 10 years. Projections ...

  6. Abha Bhattarai

    https://fabe.osu.edu/our-people/abha-bhattarai

    emissions and increasing soil organic carbon. ...

  7. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    to generate high-quality data to assess interventions.” Roe helped form and currently leads the Ohio ... research experiences.  •     Strategies to minimize household-level food waste. As consumer behavior plays ...

  8. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    reduce COVID-19 risks. ● Learn Ohio’s updated Procurement guidelines. ● Learn importance of menu ...

  9. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    waste in London, Ontario. 2:50 Food Waste Reduction: A Test of Three Consumer Awareness Interventions,  ... campaign. The passive and gamification groups had similarly high levels of participation, while ... methodology is based on calculating the difference between national-level purchase estimates using the USDA’s ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

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