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  1. Seminar

    https://fabe.osu.edu/seminar

    Spring 2022 Series The FABE Seminar is conducted Tuesdays from 1:50- 2:45pm (EST) via Zoom. Zoom Link ... high-definition cameras, UAVs, genotyping, and crowdsourcing, are generating data about wild populations that are ... non-contact and non-destructive capabilities. Testing done as close to the original source would permit ...

  2. OSU Extension to offer February Farmer Education Series

    https://fulton.osu.edu/news/osu-extension-offer-february-farmer-education-series

    Richer will discuss cost of production at the farm and field level. Two CCA credits will be offered. ...

  3. 2022 Dates for ServSafe™ Food Safety Manager Training

    https://fulton.osu.edu/news/2022-dates-servsafe%E2%84%A2-food-safety-manager-training

    and an Ohio Level 2 Food Protection Card from the Ohio Department of Health.  The class is held at the ...

  4. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    implement laboratory quality assurance to maintain high levels of accuracy and proficiency and build ... Note: Dr. Jiyoung Lee who has a joint appointment between Food Science and Technology and ... resistance and infectious diseases that will span more than 50 countries worldwide. The CDC has  awarded $22 ...

  5. 2022 Programs

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/2021-programs-register-online-these-winter-programs

    Register Here   ODA Pesticide and Fertilizer Applicator Testing Registration is required for these testing ... dates. These testing times will begin promptly at 10:00 am and end around 1:30pm. Please register at the ... ODA website here.  The testing dates are listed below. Classes will be held at the Fulton County OSU ...

  6. 2022 Overholt Drainage School

    https://fabe.osu.edu/events/2022-overholt-drainage-school

    Drainage design and installation Drainage design software Soils basics and topographic investigation • GPS ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  8. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  10. Serv-Safe Level II

    https://fulton.osu.edu/events/serv-safe-level-ii

    ...

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