Ohio Agritourism Conference
the conference is $50 and is now open at: https: go.osu.edu/agritourism. ...
Starting a Food Business
slides Other resources Recipe Conversion Worksheet OSU Consumer Sensory Testing Services OSU Food ...
Drewry Receives Prestigious NSF CAREER Award
STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...
Student Spotlight: Cassie Leigh Collins
future site of the Ohio State and Voyager joint venture laboratory that will allow researchers to test ...
Introduction to Graduate- Level East Asian Studies
AGSYSMT 7786 This interdisciplinary course is a combination of student explorations of scholarly work in East Asia and subjects in these cultures. Readings and presentations on the impact of STEM in agriculture and environment on the cultures in East Asia ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
FoodSURE and UG research
department supports and encourages student research at every level. ...
Data Analytics in Production Agriculture
actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...
Advances in High Throughput Phenotyping
FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...
FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...