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  1. Seminar

    https://fabe.osu.edu/seminar

    Spring 2022 Series The FABE Seminar is conducted Tuesdays from 1:50- 2:45pm (EST) via Zoom. Zoom Link ... agricultural community and intensive monitoring, this project will test model predictions that this level of ... high-definition cameras, UAVs, genotyping, and crowdsourcing, are generating data about wild populations that are ...

  2. 2022 Tri-State Green Industry Conference

    https://hamilton.osu.edu/events/2022-tri-state-green-industry-conference

      The Tri-State GIC is a collaborative educational effort between: Ohio State University Extension ...

  3. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    implement laboratory quality assurance to maintain high levels of accuracy and proficiency and build ... Note: Dr. Jiyoung Lee who has a joint appointment between Food Science and Technology and ... resistance and infectious diseases that will span more than 50 countries worldwide. The CDC has  awarded $22 ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  5. 2022 Overholt Drainage School

    https://fabe.osu.edu/events/2022-overholt-drainage-school

    Drainage design and installation Drainage design software Soils basics and topographic investigation • GPS ...

  6. Maple Syrup Grading

    https://agnr.osu.edu/events/maple-syrup-grading-0

    have your refractometer tested?  Bring it along as well. The workshop will start at 4pm and run until ...

  7. Jay F. Martin

    https://fabe.osu.edu/our-people/jay-f-martin

    and socio-economic analyses with stakeholder groups to investigate connections between downstream ... following research and outreach projects 1) $18M USDA-NRCS study to evaluate the ability of high adoption ... with crop consultants and farmers, to identify fields with elevated nutrient levels where management ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  9. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ...

  10. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ...

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