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  1. OCVN Course Franklin County

    https://ocvn.osu.edu/events/ocvn-course-franklin-county

    geology, soils, forests, mammals, water resources, weather and climate and more.   The session leaders are ... Wednesday evenings between April 10, 2023—June 5, 2023 from 5:30—8:00 PM  and Tue May 30 5:30—8:00 PM and ... Amphibians and Reptiles at Highbanks Metro Park Nature Center Auditorium   April 24, Mon. 5:30—8:00 PM Soils ...

  2. Drewry Receives Prestigious NSF CAREER Award

    https://fabe.osu.edu/news/drewry-receives-prestigious-nsf-career-award

    STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...

  3. Student Spotlight: Cassie Leigh Collins

    https://fabe.osu.edu/news/student-spotlight-cassie-leigh-collins

    future site of the Ohio State and Voyager joint venture laboratory that will allow researchers to test ...

  4. 4-H Camp

    https://hamilton.osu.edu/program-areas/4-h-youth-development/4-h-camp

    action packed camp allows youth to explore the world of flight and science through testing flying ...

  5. Introduction to Graduate- Level East Asian Studies

    https://fabe.osu.edu/courses/agsysmt-7786

    AGSYSMT 7786 This interdisciplinary course is a combination of student explorations of scholarly work in East Asia and subjects in these cultures. Readings and presentations on the impact of STEM in agriculture and environment on the cultures in East Asia ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  7. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

  8. Data Analytics in Production Agriculture

    https://fabe.osu.edu/courses/agsysmt-5580

    actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...

  9. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

  10. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...

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