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Planning Your Winter Annual Cereal Grain Forage Harvest
https://wayne.osu.edu/news/planning-your-winter-annual-cereal-grain-forage-harvest
of maturity and in tonnage between species at the same maturity. On average most species put on half ... in tonnage with an average of 2.75 tons and a high of 5 tons. While tonnage is critical another ... important part of the risk management decision is how quality declines as the species matures, shown in ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-4
must be received by July 25 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...
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Grant feeds effort to convert food waste into valuable products
https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products
industrial food processing companies, which often incur high disposal costs. The team aims to develop a waste ... foster partnerships between industry and universities for the mutual benefit of both parties and the ...
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FABE Post-Doctoral Scholar Places First in the 2023 CFAES Research Forum and Poster Competition
levels in the college, including undergraduate students, graduate students, postdoctoral scholars, and ... applications. To address this issue, a new type of valve called an air-piloted PWM pinch valve was tested. This ... components, which prevents the pesticides from causing malfunctions. Tests were conducted to compare the ...
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The Ohio State University to Establish Trimble Technology Labs for Agriculture and Construction
well as field leveling and water management systems. The workstations will enable students to interact ... State is an educational leader in producing innovative research and top-level graduates in agriculture and ...
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Summer Grilling Tips From Meat To Marinade, Temperature To Stoarage
https://wayne.osu.edu/news/summer-grilling-tips-meat-marinade-temperature-stoarage
medium rare and 160 °F for medium. Ground pork and ground beef: 160 °F. Poultry: to at least 165 °F. Fin ...
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Warm Temps Prompt Early Grazing, Soil Tests May Help
https://wayne.osu.edu/news/warm-temps-prompt-early-grazing-soil-tests-may-help
about soil testing and briefly about poison hemlock. “If you haven’t taken any soil tests on your ... Record. grazing Forage soil health soil testing Poison Hemlock ANR Agriculture and Natural Resources ... did it last fall. Fields that have had any hay taken off them should be tested more often and at least ...
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Mancl Awarded ASABE Grade of Fellow
https://fabe.osu.edu/news/mancl-awarded-asabe-grade-fellow
research, written and taught the subject for 40 years, publishing over 50 journal articles and 80 Extension ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
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Kaletunç awarded Fulbright U.S. Specialist Award to Slovenia
https://fabe.osu.edu/news/kaletun%C3%A7-awarded-fulbright-us-specialist-award-slovenia
address introducing the advance food engineering topics into the curriculum on the 2nd level of Bologna ...