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  1. John Yost Joins Our Team and Toxic Levels of Hay Nitrates

    https://wayne.osu.edu/news/john-yost-joins-our-team-and-toxic-levels-hay-nitrates

    feed, and levels between 1000 and 2100 ppm should be safe for non-pregnant livestock.  Nitrate levels of ... indicate that nitrate levels in some stands, are approaching a range of 1700 ppm which is acutely toxic to ... flash graze pastures to keep the animals from grazing too close to the soil level and delaying harvest ...

  2. Post-Harvest Sanitation Steps To Help Prevent Diseases, Insects From Overwintering

    https://wayne.osu.edu/news/post-harvest-sanitation-steps-help-prevent-diseases-insects-overwintering

    of production, there is always a risk of over wintering diseases and insects on alternative host ... plants or in crop residue post-harvest. Realizing where these risks exist, and the challenges associated ... with allowing insects and diseases to over winter, can help you make decisions to mitigate such risks ...

  3. The Importance of Gratitude; And Turkey Tips

    https://wayne.osu.edu/news/importance-gratitude-and-turkey-tips

    may be placed in the oven still partially frozen, but it will take more time. Allow up to 50% more ... /lets-talk-turkey/CT_Index Blessings to all of you from all of us at the Wayne County Extension Office ...

  4. A Closer Look at the Farm – Mental Health, Wellness, and Risk

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-17-2023/closer-look-farm-%E2%80%93-mental-health-wellness-and-risk

    Wellness, and Risk session on Dec. 12 (11 a.m.-12:15 p.m.). During the session, participants will identify ... unique stressors, risks, and factors supporting farmers, family, rural life, and agricultural workers. ...

  5. Nationwide AgTech Innovation Hub RFP Information Session – Nov. 6

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-27-2023/nationwide-agtech-innovation-hub-rfp-information-session-%E2%80%93

    The AgTech Innovation Hub is a partnership between Nationwide, Ohio Farm Bureau, and CFAES aimed ... at understanding, mitigating, and managing climate risk for the agricultural community. As part of ... support of agriculture. Awards will be up to $150,000 and must be completed in a 12-month timeframe. To ...

  6. Visit Campus

    https://ati.osu.edu/visit

    Saturday, April 6: Open House College Credit Plus Information Night High school students and parents: learn ... how to earn both high school and college credits simultaneously, at no cost, while attending the Ohio ... available at your high school Earn official Ohio State credit at the Wooster campus and have a college ...

  7. Master Gardener Volunteer Coordinator Conference – Nov. 28

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-17-2023/master-gardener-volunteer-coordinator-conference-%E2%80%93-nov-28

    interested in starting a MGV program at the county level. This conference is also for any Extension ... professional who is interested in starting a MGV program at the county level. To learn more about the ...

  8. Kroger Gift to Benefit Ohio Youth by way of Ohio 4-H Foundation

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-17-2023/kroger-gift-benefit-ohio-youth-way-ohio-4-h-foundation

    Kroger recently gifted $50,000 to the Ohio 4-H Foundation. Last week, Kirk Bloir, state 4-H ...

  9. What Are The Forage Sample Results Telling You?

    https://wayne.osu.edu/news/what-are-forage-sample-results-telling-you

    utilized by the animal increases.  Most low quality hays can range 40 to 50% TDN, high quality grass ... it is my problem now. This week I would like to continue our discussion of forage testing, with ... a brief explanation of forage testing results.  Up to this point we have talked about why to sample, and ...

  10. Cultural Connections: Ecuador

    https://ati.osu.edu/november-15-2023/cultural-connections-ecuador

     50 th   talk in the series Cultural Connections — Where Culture Meets Agriculture by  Fiama Guevara, ... Wooster Thursday, November 16, 2023. 12:00-12:50 pm.  Food served from 12:00, presentation at 12:15 |  ...

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