Site
Search results
-
FSPCA Preventive Controls for Human Food Participant Course Version 2.0
of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive ... between HACCP and Preventive Controls, this workshop also gained recognition as an approved HACCP-based ... be helpful. FDA Recognition The Current Good Manufacturing Practice, Hazard Analysis, and Risk ...
-
Federal Order Addresses Livestock Influenza
https://wayne.osu.edu/news/federal-order-addresses-livestock-influenza
easily transmissible and leads to high levels of mortality in the infected flocks. Similar to the flu ... concerning Highly Pathogenic Avian Influenza (HPAI) in dairy cattle. As background, HPAI is an influenza ... recover with standard supportive care. USDA has standard 5 level monitoring, eradication procedure This ...
-
Jepsen named 2025 “Leader in the Field” by Journal of Agromedicine
https://fabe.osu.edu/news/jepsen-named-2025-%E2%80%9Cleader-field%E2%80%9D-journal-agromedicine
high school classrooms, farm families and workers, agricultural industry groups, and the public seeking ... workers across all ages and experience levels. "This is an unexpected honor, and I am blessed to work ...
-
Reminders, due dates, and info shares
https://ati.osu.edu/january-8-2025/reminders-due-dates-and-info-shares
https://registrar.osu.edu/participationroster/index.html Early Alert and Intervention Per our usual practice, we will be requesting information from all ... and grades, attendance, and any other indicators of student success or risk that you have collected. ... information in a timely manner. Identification and intervention with at-risk students are a critical part of ...
-
Upcoming Pesticide-Fertilizer Recertification Classes; Pressure Canner Testing
you must schedule a test through the Ohio Department of Agriculture. You must call ahead to the Wayne ... $50. Remember, you also need to fill out the license renewal form that was sent to you by ODA, AND you ... consumer science staff with also be performing canner testing. Pressure canner gauges should be tested for ...
-
Nourish Bowls: Jazz Up Salad Options With Healthy New Flavors
https://wayne.osu.edu/news/nourish-bowls-jazz-salad-options-healthy-new-flavors
“a next-level salad that is loaded with everything you need for a well-balanced meal.” ...
-
Minor Repairs Can Prevent Big Accidents- Don't Ignore General Fixes
https://wayne.osu.edu/news/minor-repairs-can-prevent-big-accidents-dont-ignore-general-fixes
but it is pretty high on the list. Accidents happen every day. Some of these are unavoidable while ...
-
Livestock and Cold Temperatures- Pay Attention to the 'Real Feel'
https://wayne.osu.edu/news/livestock-and-cold-temperatures-pay-attention-real-feel
The 'feels like' temperature tells the real story Similar to the Thermal Heat Index (THI) ... there is a Thermal Cold Index (TCI) which can be used to identify when environmental conditions have ... deteriorated to a point that our livestock may not be able to adapt. The index provides a “feels like” ...
-
ORIP 2025 application portal is open
research internship opportunity for motivated graduating high school seniors and current underclassmen at ...
-
Nitrate Tip- For Animal Safety Add Testing To Forage Analysis
https://wayne.osu.edu/news/nitrate-tip-animal-safety-add-testing-forage-analysis
limit to less than 50% of diet for other animals >0.35% Nitrate-N (dry matter basis): High risk ... forages. Elevated plant nitrate levels are the result of the plant’s inability to convert soil nitrate into ... will be high. If the soil moisture is low the plant will have difficulty taking up the nitrates. If it ...