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  1. FSPCA Preventive Controls for Human Food Participant Course Version 2.0

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-participant-course-version-20

    of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive ... between HACCP and Preventive Controls, this workshop also gained recognition as an approved HACCP-based ... be helpful. FDA Recognition The Current Good Manufacturing Practice, Hazard Analysis, and Risk ...

  2. Federal Order Addresses Livestock Influenza

    https://wayne.osu.edu/news/federal-order-addresses-livestock-influenza

    easily transmissible and leads to high levels of mortality in the infected flocks.  Similar to the flu ... concerning Highly Pathogenic Avian Influenza (HPAI) in dairy cattle.  As background, HPAI is an influenza ... recover with standard supportive care. USDA has standard 5 level monitoring, eradication procedure This ...

  3. Jepsen named 2025 “Leader in the Field” by Journal of Agromedicine

    https://fabe.osu.edu/news/jepsen-named-2025-%E2%80%9Cleader-field%E2%80%9D-journal-agromedicine

    high school classrooms, farm families and workers, agricultural industry groups, and the public seeking ... workers across all ages and experience levels. "This is an unexpected honor, and I am blessed to work ...

  4. Upcoming Pesticide-Fertilizer Recertification Classes; Pressure Canner Testing

    https://wayne.osu.edu/news/upcoming-pesticide-fertilizer-recertification-classes-pressure-canner-testing

    you must schedule a test through the Ohio Department of Agriculture. You must call ahead to the Wayne ... $50. Remember, you also need to fill out the license renewal form that was sent to you by ODA, AND you ... consumer science staff with also be performing canner testing. Pressure canner gauges should be tested for ...

  5. Nourish Bowls: Jazz Up Salad Options With Healthy New Flavors

    https://wayne.osu.edu/news/nourish-bowls-jazz-salad-options-healthy-new-flavors

    “a next-level salad that is loaded with everything you need for a well-balanced meal.”             ...

  6. Livestock and Cold Temperatures- Pay Attention to the 'Real Feel'

    https://wayne.osu.edu/news/livestock-and-cold-temperatures-pay-attention-real-feel

    The 'feels like' temperature tells the real story Similar to the Thermal Heat Index (THI) ... there is a Thermal Cold Index (TCI) which can be used to identify when environmental conditions have ... deteriorated to a point that our livestock may not be able to adapt.  The index provides a “feels like” ...

  7. Minor Repairs Can Prevent Big Accidents- Don't Ignore General Fixes

    https://wayne.osu.edu/news/minor-repairs-can-prevent-big-accidents-dont-ignore-general-fixes

    but it is pretty high on the list.  Accidents happen every day.  Some of these are unavoidable while ...

  8. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-124

    payment is required in the amount of  $50.  Click here   to register. Cancellation/No-Show/Date Change:  ...

  9. Backyard Poultry Online Certificate Course

    https://franklin.osu.edu/news/backyard-poultry-online-certificate-course

    positive detections of Highly Pathogenic Avian Influenza.  Tim McDermott, Agriculture and Natural Resources ...

  10. Territory Account Management at VAS

    https://ansci.osu.edu/january-27th-2024-january-20th-2024-january-13th-2024-january-6th-2024/territory-account-management

    VAS, a dairy herd management software company, is currently seeking a highly motivated and ...

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