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Clark earns earn funding for novel technology commercialization
https://fabe.osu.edu/news/clark-earns-earn-funding-novel-technology-commercialization
$150,000 per project to support external validation that will demonstrate the commercial viability of ...
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Cornish receives 2024 Charles Goodyear Medal
https://fabe.osu.edu/news/cornish-receives-2024-charles-goodyear-medal
between the Department of Food, Agricultural and Biological Engineering (FABE) and the Department of ...
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Job Opportunities
https://fabe.osu.edu/undergraduate/job-opportunities
teamwork Possess strong problem solving skills Must demonstrate and project a high level of energy and ... Summary: The Agriculture Technical Support contingent worker provides a basic level of assistance to ... clean-up and moving of assets. Work times are flexible and primarily between 7a – 6p, Mon-Fri. Work ...
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October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
Health, and Medicine as well as Ohio University to test precision nutrition to reverse the loss of muscle ... multi-PI, Dr. Brian Clark (Professor, Ohio University) in multiple colleges to test whether dietary ... a five-year randomized controlled trial utilizing functional foods and dietary supplements to deliver the test ...
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FABE hosts international colleagues from China
https://fabe.osu.edu/news/fabe-hosts-international-colleagues-china
that help reduce stormwater runoff by allowing it to be reabsorbed into the soil, while also filtering ... explained Joey. "Chinese homes are mostly high-rise buildings, and those buildings are built by ... group attended a Master Rain Gardener class at Franklin Soil and Water Conservation District (SWCD) and ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
tests being planned – showed that whole milk plain yogurt prevented almost all of the volatile compounds ... responsible for garlic’s pungent scent from escaping into the air. Researchers tested the garlic deodorizing ... high-protein foods may one day be formulated specifically to fight garlic breath. “High protein is a very hot ...
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Graduate students win ASABE Presentation Excellence Awards
https://fabe.osu.edu/news/graduate-students-win-asabe-presentation-excellence-awards
Ultra-Shear Technology (UST), which is a novel semi-continuous high-pressure-based liquid food preservation ... UST could potentially achieve a similar level of inactivation of pathogens, spoilage microorganisms, ... to get your work recognized, especially at a national or international level," said Hetian. ...
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Jay F. Martin
https://fabe.osu.edu/our-people/jay-f-martin
socio-economic analyses with stakeholder groups to investigate connections between downstream water quality and ... outreach projects 1) $18M USDA-NRCS study to evaluate the ability of high adoption rates of agricultural ... farmers, to identify fields with elevated nutrient levels where management practices will be installed and ...
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Partners gather for Trimble Technologies Lab ribbon cutting
https://fabe.osu.edu/news/partners-gather-trimble-technologies-lab-ribbon-cutting
such as machine guidance control and steering in the classroom, as well as field leveling and water ...
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Will Osterholz
https://fabe.osu.edu/our-people/will-osterholz
Will Osterholz Research Soil Scientist- Any- Journal article Book/book chapter Report Working ...