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  1. IAFP 2022- International Association for Food Protection Annual Meeting

    https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting

    McGovern (Coauthor) Estimating Maternal Fumonisin Exposure Level and Risk of Neural Tube Defects during ... Public-Private Data Sharing: A New Opportunity for Risk-Based Decision Making in Food Safety- Barb Kowalcyk ... (Interactive Event) Detection of Gastrointestinal Pathogens in Stool Samples Using a Rapid Multiplex PCR Test ...

  2. Badertscher Wins Ohio Achievement Award

    https://hardin.osu.edu/news/badertscher-receives-achievement-award

    Conservation Tillage Club breakfast meetings co-hosted by this educator in cooperation with OSU Extension, Soil ... marketing outlook, soybean and corn production agronomic topics, soil health or conservation issues, and ...

  3. Ohio State FABE at ASABE Annual International Meeting 2022

    https://fabe.osu.edu/news/ohio-state-fabe-asabe-annual-international-meeting-2022

    Vinayak Shedekar, Sushant Mehan, Haley Kujawa) Water and nutrient losses from healthy soils under ... Kevin King, Vinayak Shedekar, Sushant Mehan, Haley Kujawa) Water and nutrient losses from healthy soils ... Khanal, Alexis Londo) Evaluation of PWM solenoid valves to manipulate hollow cone nozzles operated at high ...

  4. Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects

    https://foodsafety.osu.edu/news/janet-buffer-joins-cfi-team-associate-director-grants-research-and-projects

    and Projects.   Janet Buffer is a highly experienced dietitian whose substantial education and ...

  5. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    a high-risk value chain.” Researchers with the Chakula Salama project, which means “safe food” in Swahili, are ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... using the  Food and Agriculture Organization (FAO) Guide to Ranking Food Safety Risks at the National ...

  6. Data Analytics in Production Agriculture

    https://fabe.osu.edu/courses/agsysmt-5580

    actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...

  7. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    the Center for Foodborne Illness Research and Prevention (CFI). Janet Buffer is a highly experienced ... cross-contamination potential, a Kroger-owned food safety curriculum, and a risk assessment for use in the deli ... education at all industry levels.  MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...

  8. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

  9. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...

  10. Environment and Sustainability

    https://fabe.osu.edu/research/environment-and-sustainability

      Topics of Research Agricultural air emissions Air, soil, and water quality Climate change ...

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