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  1. A.L.i.C.E. Training

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/october-11-17-2021-october-4-10-2021/alice-training

    October 28 from 1:50 pm- 3:30 pm Location: Wooster Science Building 175 Registration: ...

  2. Library Database Session

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/october-11-17-2021-october-4-10-2021/library-database-session

    3 different dates and times: October 6 at 4:10, October 13 at 10:20, or October 20 at 1:50. Pick the session ...

  3. Financial Aid Trivia Night

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/october-11-17-2021/financial-aid-trivia-night

    Test your knowledge of financial aid and learn more while having fun!! When: Tuesday October 12th ...

  4. 4-H tent at Farm Science Review

    https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2021/4-h-tent-farm-science-review

    a four-pack egg carton and tested their design’s ability to protect the eggs from breakage.  This year, two ...

  5. Ohio Sheep Production Tour to Indiana

    https://hardin.osu.edu/news/ohio-sheep-production-tour-indiana

    a regional livestock feed manufacturer. The company formulates and makes highly fortified specialty livestock ... Lamb, LLC uses a highly-concentrated and systematic approach to ensure their flocks reach their full ...

  6. Purdue Extension UAV Technology Program

    https://butler.osu.edu/events/purdue-extension-uav-technology-program-0

    FAA Part 107 Remote Pilot Test Preparation Course Topics Please click  here  for flyer with ...

  7. Purdue Extension UAV Technology Program

    https://butler.osu.edu/events/purdue-extension-uav-technology-program

    FAA Part 107 Remote Pilot Test Preparation Course Topics Please click here for flyer with ...

  8. Practical Experiences in Plant Health: Insects & Diseases of Plants

    https://plantpath.osu.edu/courses/plntpth-5060

    practices can influence the outcome of interactions between pathogens and pests. This is a beginning course ...

  9. Hardin County Champion Carcasses Evaluation Results

    https://hardin.osu.edu/news/hardin-county-champion-carcasses-evaluation-results

    a high choice quality grade.  The grand champion steer had a 16.1 square inch ribeye area with 0.2 inches ... of back fat.  This steer graded a high select quality grade.  The reserve champion steer had yield ... evaluated by the carcass show judge. The carcass show illustrates the high quality of meat animals being ...

  10. Introduction to Soils & Tree Selection

    https://butler.osu.edu/events/introduction-soils-tree-selection

    FREE and Open to the Public For registration information, please click here. ...

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