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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    responses to hypothetical shopping scenarios for carrots. Participants were most open to buying bunches ... for some level of mixed bunches containing both ugly and standard carrots, maxing out at 40% of ... misshapen carrots—a sign to regulators who set the tolerance level for cosmetic standards that such ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    donation incentives, which still let customers use a plastic bag. It was a perfect scenario for a nudge,” ... the effect. “The nudge theory has been tested a lot, but this is one of the first attempts to ... donation program lowered the probability that a shopper would opt for a plastic bag by between 11.4 and ...

  3. Maple Syrup Grading

    https://agnr.osu.edu/events/maple-syrup-grading-0

    have your refractometer tested?  Bring it along as well. The workshop will start at 4pm and run until ...

  4. Apply for University Outreach and Engagement Community Awards by Jan. 7, 2022

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/december-3-2021/apply-university-outreach-and-engagement-community-awards

    categories: high-impact program, community-engaged Scholar, and community-engaged practitioner (for staff). ...

  5. Wilkins and Neal Honored by the Association of Public and Land-grant Universities (APLU)

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/december-3-2021/wilkins-and-neal-honored-association-public-and-land-grant

    with financial support from the W.K. Kellogg Foundation and is operated in a partnership between North ...

  6. Qualtrics Behind BuckeyePass

    https://extops.cfaes.ohio-state.edu/news/qualtrics-behind-buckeyepass

    Ohio State is expanding use of multifactor authentication to increase the level of security to ...

  7. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    the holiday celebrations this year, while 46% of people will ask unvaccinated guests to test negative ... refrigeration, the risk of foodborne-illness-causing bacteria growing on those leftovers increases, Ilic said. ... “This is especially important for people that may be at increased risk of infections, such as elderly, ...

  8. A Research Powerhouse

    https://cfaes.osu.edu/about/research-powerhouse

    $50 million in new awards 637 proposals submitted 25 new innovators 38 invention disclosures 18 ...

  9. Test Initiative Description

    https://cfaes.osu.edu/node/14923

    as little as two years. ATI is able to offer highly-specialized certificate programs that augment our ... Director for Diversity, Equity and Inclusion.         Tim Haab   CFAES Rapid Response Task Force Test ... description Test descriptionTest descriptionTest descriptionTest descriptionTest descriptionTest descriptionTest ...

  10. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    cost of turkey is higher this year, according to the Consumer Price Index. For the year ended September ... environment out of the temperature “danger zone”—between 40 and 140 degrees Fahrenheit—where bacteria can ...

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