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  1. ServSafe

    https://darke.osu.edu/events/servsafe

     deadline 4/16/2023 Limited to 4 participants per test date.  Cost: $150/person* Exam Location:  OSU ... Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ...

  2. Blast Off!

    https://darke.osu.edu/news/blast-6

    and alcohol use, bullying, and risk prevention strategies are discussed. May 8, 9, 10, 11 (2023):  ...

  3. Drewry Receives Prestigious NSF CAREER Award

    https://fabe.osu.edu/news/drewry-receives-prestigious-nsf-career-award

    STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...

  4. Student Spotlight: Cassie Leigh Collins

    https://fabe.osu.edu/news/student-spotlight-cassie-leigh-collins

    future site of the Ohio State and Voyager joint venture laboratory that will allow researchers to test ...

  5. Introduction to Graduate- Level East Asian Studies

    https://fabe.osu.edu/courses/agsysmt-7786

    AGSYSMT 7786 This interdisciplinary course is a combination of student explorations of scholarly work in East Asia and subjects in these cultures. Readings and presentations on the impact of STEM in agriculture and environment on the cultures in East Asia ...

  6. Blast Off!

    https://darke.osu.edu/news/blast-5

    as self-esteem, technology, drug and alcohol use, bullying, and risk prevention strategies are ...

  7. Erik Ohlson

    https://plantpath.osu.edu/our-people/erik-ohlson

    streams and base-level controls from historic dams in the unglaciated mid-Atlantic region, USA. Philos ... E.W. 2022. High Plains wheat mosaic virus: An emerging trade issue for corn seed. ASTA’s CSS and Seed ... Kenya. Ohlson, E.W. 2017. QTL mapping using high density SNP markers in cowpea. West African Cowpea ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  9. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

  10. 2023 ServSafe Certification Test Dates

    https://darke.osu.edu/program-areas/family-and-consumer-sciences/2023-servsafe

    test date. Masks are required while in the testing center. *Registration fee of $150 is non-refundable ... Department of Health requirements for Level 2 Certification in Food Protection   Don’t have the time to sit ... through a Level 2 Food Safety Training?  Can’t find one near you? We have the answer! OSU Extension has ...

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