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  1. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... step 7. STP value of 50 PPM Mehlich III or less: CROP YIELD —Reduce risk of crop yield losses with ... available. The maintenance STP range is "critical level" to 40 PPM in corn soybean rotation and 50 ...

  2. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  3. Ohio Data that Shaped the Tri-State Fertilizer Recommendations

    https://ohioline.osu.edu/factsheet/agf-518

    that very low soil test levels require high fertilizer rates, but as soil test levels increase, our ... able to answer the question, “At what soil test level should I apply fertilizer to see a yield ... response?” To answer this question, we need to establish a critical soil test level.  For each trial, we ...

  4. Graduate Exit Seminar- Ashly Dyck

    https://senr.osu.edu/events/graduate-exit-seminar-ashly-dyck

    333 or  via Zoom. Ashly will present, "50 years of change: Quantifying soil C stability under ... soil organic carbon (rSOC), theoretically more stable. Likewise, natural 13C abundance testing can help ... abundance, and mid-infrared spectroscopy." Abstract: Soils represent one of the largest terrestrial ...

  5. Recipients of Sustainability Institute Student Grants Announced

    https://senr.osu.edu/news/recipients-sustainability-institute-student-grants-announced

    between decision-makers and local residents in Columbus, Ohio.  Soil science master’s student  Brittany ... the sustainability field. Ranging from chemical engineering to soil science, each project has the ... student in the School of Environment and Natural Resources, is researching the impact of high ...

  6. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    global hunger and food security initiative. The 3.5-year project, “Chakula salama: a risk-based approach ... University of Nairobi, all of whom will develop and test food safety interventions to support Kenya’s ... implementation of risk-based approaches to food safety in Kenya and, eventually, other African countries,” she ...

  7. Position Available: Area Leader- Butler & Hamilton Counties

    https://butler.osu.edu/news/position-available-area-leader-butler-hamilton-counties

    Do you know a great leader? Are YOU a highly effective leader? The Ohio State University Extension ... risks, have input on designing their own projects, assignments and schedule as well as the stability and ...

  8. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/how-and-why-make-your-farm-more-weather-resilient

    level.” It’s a real personal thing,” Wilson says. Adaptation can involve practices such as drainage, ... it is soil health, Wilson says. Practices such as no-till and cover crops, implemented to boost ... soil health, also improve weather resilience. They make crop plants hardier, reduce erosion, and slow down ...

  9. SENR Announcements, May 13, 2022

    https://senr.osu.edu/email/senr-announcements-may-13-2022

    present, "50 years of change: Quantifying soil C stability under long-term tillage and cropping ... student in the School of Environment and Natural Resources, is researching the impact of high ... conceptualizations of sustainability and diversity, equity and inclusion between decision-makers and local residents ...

  10. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    Called BaroShear MAX ultra-shear technology (UST), this method of high-pressure-based shear technology ... also satisfies liquid food manufacturers’ interest in developing a continuous  high-pressure processing ... method. That’s significant, considering that the batch  high-pressure processing industry is now estimated ...

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