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  1. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... step 7. STP value of 50 PPM Mehlich III or less: CROP YIELD —Reduce risk of crop yield losses with ... available. The maintenance STP range is "critical level" to 40 PPM in corn soybean rotation and 50 ...

  2. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    a measure of the risk of yield loss at a given soil-test K level without fertilizer applied during the ... total K content of Ohio soils is between 12,500 ppm and 30,500 ppm (Ames & Gaither, 1913). Even ... yield. For loams and clays, this would be 170 ppm; for sandy soils, it is 130 ppm. The range of soil test ...

  3. TWEL Ashlyn Halseth

    https://senr.osu.edu/node/11601

    levels of morbidity and mortality. Despite its impact, the disease dynamics and individual risk of ... Sarcoptes scabiei var canis, poses significant threats to wild canid populations, as it results in high ... prevalence than studies conducted in rural areas. There was no significant increase in diagnoses between male ...

  4. Graduate Exit Seminar- Hengkang Zhao

    https://senr.osu.edu/events/graduate-exit-seminar-hengkang-zhao

    quality index (SQI). Soils were sampled under long-term tillage (no-till, NT vs chisel-till, T) and ... Hall 333C or  via Zoom. Hengkang will present, "Temporal Changes of Soil Physical Properties in ... Relation to Tillage and Drainage." Abstract:  Soil physical properties play a crucial role in ...

  5. Schott gains firsthand experience during internship at CNH

    https://fabe.osu.edu/news/schott-gains-firsthand-experience-during-internship-cnh

    real-world situations. They ranged from field data analysis to preparing high-level presentations, giving him ... employees.” Schott’s internship experience comes amid a broader partnership between CNH and Ohio State ...

  6. Can Drinking Water Treatment Remove Microplastics?

    https://senr.osu.edu/news/can-drinking-water-treatment-remove-microplastics

    plastic waste are ubiquitous, or completely widespread, across the planet and pose risks to the ... highly prevalent in freshwater environments like Lake Erie. Much is unknown about how microplastics — and ... region. Such information is needed to assess whether the particles present a potential public health risk ...

  7. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...

  8. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    it contains high levels of antioxidants. Studies have shown Aronia fruits to have protective benefits ... high tannin levels. The fruit is more palatable when used in processed foods. Aronia has been used in ... many states in between. Iowa is currently the leading state in Aronia production in terms of acreage ...

  9. TWEL Aidan McCarthy

    https://senr.osu.edu/node/11604

    range in Ohio, where they are found in two isolated and highly localized populations along the Ohio ... future viability of this at-risk species. ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    canning methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...

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