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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    suitability to grow a chosen crop. Phosphorous and potassium soil test levels help us know if fertilizer is ... are rare in Ohio. Magnesium (Mg) 50–1,000 100–2,000 Levels less than 20 ppm are a concern. Dolomitic ... recommendation tables, a conversion of P and K soil test values is needed if they are not reported as ppm using ...

  2. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... step 7. STP value of 50 PPM Mehlich III or less: CROP YIELD —Reduce risk of crop yield losses with ... available. The maintenance STP range is "critical level" to 40 PPM in corn soybean rotation and 50 ...

  3. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... a complete picture of overall soil health. Farmers, gardeners, and landowners can use soil testing data to ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ...

  4. CFAES News | 8.17.2022

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-8172022

    Workshops will be held as follows: September 17 – Soil testing to Improve Your Lawn and Garden October ... CFAES Office of Diversity, Equity, and Inclusion is pleased to continue offering high-quality, free ... learned using real-life scenarios. Addressing Equity and Inclusion in Your Research Mentoring  (Zoom)  ...

  5. CFAES News | 8.3.2022

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-832022

    August 6 – Creating a Food Forest in Your Backyard September 17 – Soil testing to Improve Your Lawn and ... none;"> Learn more. Heading:  Coverage of COVID-19 At-Home Diagnostic Tests Copy:  Earlier this year, the ... diagnostic tests.  Effective January 15, 2022, The Ohio State University Faculty and Staff Health Plan covers ...

  6. Okuley selected for scholarship, attends annual Ag Media Summit

    https://acel.osu.edu/news/okuley-selected-scholarship-attends-annual-ag-media-summit

    communication mediums including producing podcasts, engaging community on social media, photography in natural ...

  7. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  8. FY 2023 Internal Grants Program (IGP)

    https://ceb.cfaes.ohio-state.edu/email/fy-2023-internal-grants-program-igp

    addresses the development gap between early-stage research conducted at OSU and opportunities that are ... of the project or determined to be unfeasible for commercialization. This research and testing can ...

  9. Ohio State FABE at ASABE Annual International Meeting 2022

    https://fabe.osu.edu/news/ohio-state-fabe-asabe-annual-international-meeting-2022

    Vinayak Shedekar, Sushant Mehan, Haley Kujawa) Water and nutrient losses from healthy soils under ... Kevin King, Vinayak Shedekar, Sushant Mehan, Haley Kujawa) Water and nutrient losses from healthy soils ... Khanal, Alexis Londo) Evaluation of PWM solenoid valves to manipulate hollow cone nozzles operated at high ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

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