Site

Search results

  1. Seeding Perennial Forages in Late Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/seeding-perennial-forages-late-summer

    forage legumes is 30 to 50 ppm Mehlich-3 and for grasses 20 to 30 ppm Mehlich-3. The optimal soil ... potassium level is 120 to 170 ppm for most of our soils.   Check herbicide history of field. A summary table ... soil moisture for seed germination. Make sure that the field surface is relatively level and smooth if ...

  2. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... step 7. STP value of 50 PPM Mehlich III or less: CROP YIELD —Reduce risk of crop yield losses with ... available. The maintenance STP range is "critical level" to 40 PPM in corn soybean rotation and 50 ...

  3. Don’t Delay Wheat Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/18-2021/don%E2%80%99t-delay-wheat-harvest

    9 bu/acre, test weight decreased by 2.9 lb/bu, and DON level increased by 0.86 ppm (see figure). These ... at risk for increased disease, lodging, sprouting, harvest loss, and grain contamination with ... harvest could cause increased levels of vomitoxin contamination of grain, particularly if it rains for ...

  4. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    consistently wet throughout.  Either scenario can cause significant problems for grazing and haymaking.  If you ... application of foliar fungicide to control oats crown rust. Usually the best scenario for growing oats for ... However, The typical recommendation is to plant oats between August 1 st and 10 th to maximize tonnage and ...

  5. Late Wheat Harvest and Grain Quality Concerns

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/late-wheat-harvest-and-grain-quality-concerns

    reduction and dockage. While vomitoxin contamination is generally higher in fields with high levels of wheat ... late-season mold growth, mycotoxin accumulation, test weight reduction, and sprouting; all of which could ... https://agcrops.osu.edu/newsletter/corn-newsletter/18-2021/don%E2%80%99t-delay-wheat-harvest Test weight (grain weight per unit volume or grain density) is one of the grain quality traits ...

  6. 2021 Ohio Wheat Performance Test- Results Available Online

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/2021-ohio-wheat-performance-test-results-available-online

    Results from the 2021 Ohio Wheat Performance Test are now online at: ... https://stepupsoy.osu.edu/news/2021-ohio-wheat-performance-test The results will also be available on the OSU Crop Performance Trial website ... (https://u.osu.edu/perf/) in the next few days. The purpose of the Ohio Wheat Performance Test is to evaluate wheat ...

  7. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Bring to a boil over medium-high heat. Reduce the heat and simmer, stirring frequently, for about ... it is impossible to know the exact relationship between quantities and the weight of cherries. The ... inflammation and reduced risk of cardiovascular disease. Cherries contain vitamin C, beta-carotene, ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    of grapes contains about 104 calories. Grape juice contains about 150 calories and 36 grams of sugar ... temperatures (down to 31 F) and high humidity. Grapes will keep well in storage for about two weeks but are ... mayonnaise, light or regular ¼ teaspoon salt ⅛ teaspoon black pepper Preparation Instructions In a medium ...

  9. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    3,300 (88.6) Briquettes [8, 20]* 350 (21.8) 6,400 (171.8) 6-30 (0.2-1.2) Dia.: 50-100 Length: 60-150 ... lower than coal or corn grain. They also have high moisture content which can accelerate degradation ... ft.) high, 0.45–1.2 m (1.5–4 ft.) wide and 0.9–2.4 m (3–8 ft.) long (Shah and Darr 2016; and ...

  10. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ... 15 minutes Yield: 6 servings Ingredients 4 medium-sized root vegetables (choose a variety from ... potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.) 2 chopped carrots 1 medium chopped ...

Pages