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Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field
https://ohioline.osu.edu/factsheet/agf-509
site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... step 7. STP value of 50 PPM Mehlich III or less: CROP YIELD —Reduce risk of crop yield losses with ... available. The maintenance STP range is "critical level" to 40 PPM in corn soybean rotation and 50 ...
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
a measure of the risk of yield loss at a given soil-test K level without fertilizer applied during the ... total K content of Ohio soils is between 12,500 ppm and 30,500 ppm (Ames & Gaither, 1913). Even ... yield. For loams and clays, this would be 170 ppm; for sandy soils, it is 130 ppm. The range of soil test ...
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Schott gains firsthand experience during internship at CNH
https://fabe.osu.edu/news/schott-gains-firsthand-experience-during-internship-cnh
real-world situations. They ranged from field data analysis to preparing high-level presentations, giving him ... employees.” Schott’s internship experience comes amid a broader partnership between CNH and Ohio State ...
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Nutrient Removal for Field Crops in Ohio
https://ohioline.osu.edu/factsheet/anr-96
manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...
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Growing Aronia (Aronia melanocarpa) in Ohio
https://ohioline.osu.edu/factsheet/anr-0157
it contains high levels of antioxidants. Studies have shown Aronia fruits to have protective benefits ... high tannin levels. The fruit is more palatable when used in processed foods. Aronia has been used in ... many states in between. Iowa is currently the leading state in Aronia production in terms of acreage ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
canning methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...
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Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio
https://ohioline.osu.edu/factsheet/anr-0146
responding to applied P can best be predicted by soil-test P levels. Recently, Culman et al. (2023) published ... 29.9% of trials, soybean in 14.2% of trials, and wheat in 36.8% trials. Critical soil test levels ranged ... Furthermore, the risk of yield loss with no P application decreased as the soil P level increased. As per the ...
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Pesticide Use in Schools
https://ohioline.osu.edu/factsheet/anr-0155
reduce the risk of exposing children and staff to pesticides. Only structural pest applications are ... Potential Certain pesticide product applications have a lower potential risk of exposure because of the ...
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Cross and Drewry publish article on remote diagnosis of wheat stripe rust progression
high-throughput classification of WSR severity. Utilizing random forest models based on leaf-level and ... canopy-level hyperspectral data, researchers achieved classification accuracies of 45-52%, which improved to ... 79-96% with off-by-one scoring. The canopy-level model outperformed the leaf-level models, highlighting ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
determined using field studies to correlate soil test levels to crop yield response. Ohio data was used to ... This framework strives to build soil test levels up to and beyond a critical level, and then maintain ... these levels over time. The critical level is a key component to this framework. Soil test levels above ...