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  1. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    found on the vinegar label but may be listed as 50 grain. When handling hot peppers, gloves may be worn ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  2. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... step 7. STP value of 50 PPM Mehlich III or less: CROP YIELD —Reduce risk of crop yield losses with ... available. The maintenance STP range is "critical level" to 40 PPM in corn soybean rotation and 50 ...

  3. Student Spotlight: Sarah Hoak

    https://hcs.osu.edu/news/student-spotlight-sarah-hoak

    addition to being highly engaged in the classroom, Sarah's also actively involved in a wide array of ... student clubs and is especially passionate about Crops and Soils Club.  Sarah let us know why she choose ... the Sustainable Agriculture program here at Ohio State and why Crops and Soils Club is one of her ...

  4. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    a measure of the risk of yield loss at a given soil-test K level without fertilizer applied during the ... total K content of Ohio soils is between 12,500 ppm and 30,500 ppm (Ames & Gaither, 1913). Even ... yield. For loams and clays, this would be 170 ppm; for sandy soils, it is 130 ppm. The range of soil test ...

  5. Ohio State empowers veteran students in their academic journey

    https://cfaes.osu.edu/news/articles/ohio-state-empowers-veteran-students-in-their-academic-journey

    of levels,” Carignan said. “Students I meet with typically know that I’m a veteran, which makes ... veterans bring from the military — such as leadership, discipline, and problem-solving — are highly ...

  6. Applications for 2025 International Livestock Congress

    https://ansci.osu.edu/december-2nd-2024-november-25th-2024-november-18th-2024-november-11th-2023/applications-2025

    industries, the ILC awards travel fellowships annually to senior-level undergraduates and graduate students ...

  7. Join the conversation: Celebrate Ohio Soil Health Week at Nov. 12 breakfast event

    https://cfaes.osu.edu/news/articles/join-the-conversation-celebrate-ohio-soil-health-week-nov-12-breakfast-event

    connection between soil health, environmental health, and human health.” Ohio Soil Health Week, organized by ... Molly Bean COLUMBUS, Ohio —Celebrating the vital importance of soil health during the inaugural ... Ohio Soil Health Week, the School of Environment and Natural Resources (SENR) in The Ohio State ...

  8. Mycobite team earns silver medal at iGEM Jamboree in Paris

    https://fabe.osu.edu/news/mycobite-team-earns-silver-medal-igem-jamboree-paris

    plastic specifically is a leading contributor to pollution, since it is by far the most highly produced at ...

  9. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...

  10. HCS Alumni Spotlight: Annie Glaser

    https://hcs.osu.edu/annie

    department in  Horticulture   and was highly engaged with Pi Alpha Xi (PAX), while a student here. Luckily, ... the production level, in the beginning, has enabled me to not only better manage our production ... know if I can fully describe how much of a high point getting promoted to Grower was. It was so ...

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