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  1. Considering Dairy Farm Construction in 2023?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/considering-dairy-farm-construction-2023

    rates index dropped below 50 which is considered the required amount for construction to remain fully ... booked (an index above 50 represents an increase in billed architectural plans and below 50 a decrease ... of the same decisions will apply along with alley widths, the distance between cross-overs, and the ...

  2. 2023 Winter Project Fair

    https://franklin.osu.edu/events/2023-winter-project-fair

    experience. Admission is free, and guests can attend any time between 11 a.m. and 1pm.  Click here  for more ...

  3. USDA ERS Dairy Outlook: January 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/usda-ers-dairy-outlook-january-2023

    scenario will require budgeting, monitoring, and evaluation on a regular basis.  I encourage you to have ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    predicted at $20.50/cwt, with protein and butterfat prices at $2.67/lb and $3.15/lb respectively. This ... the Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and ...

  5. Northeast Ohio Regional Dairy Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/northeast-ohio-regional-dairy-conference

    educational portion of the Conference, a trade show of over 50 vendors will be present to update attendees ...

  6. The Contemporary Relevance of Historic Black Land Loss

    https://cfaesdei.osu.edu/events/contemporary-relevance-historic-black-land-loss

    of Black farmland from 1920-1997 and draw links between that land loss and current racial wealth ...

  7. How COVID-19 Impacted Food Systems

    https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems

    The COVID-19 pandemic exposed the fragility of our food supply system. While national-level ...

  8. EATING SMART WITH FRUITS AND VEGETABLES

    https://franklin.osu.edu/events/eating-smart-fruits-and-vegetables

    overallhealthy diet pattern may reduce your risk for cardiovascular disease, including heart attack and stroke. ...

  9. 2023 CFAES Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/2023-dei-speaker-series

    system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local ... links between that land loss and current racial wealth disparities. About the speaker: Dr. Dania V. ...

  10. FABE Professor is Spinning Food Processing Waste into 'Gold'

    https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold

    characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example.  “We aligned this work with the Environmental Protection Agency  goal  to reduce 50% of food loss ...

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