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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... perspectives in process development of high-pressure based technologies” to the Food Engineering Division of ...

  2. Community & Involvement Fair- Registration Deadline Aug. 3!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/august-2-8-2021-july-26-aug-1-2021/community-involvement-fair-registration

     In the case of rain, the event will be moved indoors to the lower level of Skou Hall near Café ...

  3. $50,000 in Prizes to Vaccinated Students, Faculty & Staff

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/august-2-8-2021-july-26-aug-1-2021-july-19-23-2021-july-12-18-2021/50000

    To support the health of the Ohio State community, the university will be awarding $50,000 in ...

  4. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ... high pressure processing has opened new pathways for product offerings by developing safe, clean label, ... high-quality alternatives to traditional processes. The award reflects a career of prolific basic and applied ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    September 2021 issue of the journal  Physiology and Behavior. Simons and colleagues were testing the theory ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... matching and searching test. … Fundamentally, the fact you have exactly the same stimulus that activates ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  7. Community & Involvement Fair- Registration Open!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/july-19-23-2021-july-12-18-2021-june-28-july-4-2021-june-21-27-2021

     In the case of rain, the event will be moved indoors to the lower level of Skou Hall near Café ...

  8. Internships

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/august-2-8-2021-july-26-aug-1-2021-july-19-23-2021-july-12-18-2021-june-28

    positions! Depending on positions, internships are open to high-school grads or those pursuing a degree at an ... Finance, Sales, Engineering, and EHS (Environmental Health & Safety), Operations Competencies High ... employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment is ...

  9. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    website. Dr. Yael Vodovotz is a co-investigator on a proposal titled “Relationship between diet, microbiome ... FoodSURE program. Dr. Mary Kay Pohlschneider and Dr. Brian Waters hosted group of high school students from ...

  10. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ...

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