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  1. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    a discussion of the effective differences between state and federal processing oversight, including custom ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... in Ohio and Central Appalachia”, an 18-month project that tests the need for an additional local meat ...

  2. Dr. Islam presents information for a field day in Ukraine

    https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine

    Recently Dr. Islam, Soil, Water, and Bioenergy Resources Program Director, gave a talk via Zoom at ... Technology, and Engineering College to learn more about the field day: More than 50 participants from ... area on an area of 50 hectares after winter barley this year grow buckwheat and wait for a pretty good ...

  3. BUILDING A SELF-HELP NETWORK OF COOPERATIVES: THE ELECTRIC CO-OP STORY

    https://southcenters.osu.edu/business/events/building-self-help-network-cooperatives-the-electric-co-op-story

    to support over 900 rural electric co-ops serving over 50% of the nation’s landmass.   September 2, ...

  4. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    MFGM ingredient on membrane composition of highly differentiated Caco-2 human intestinal cells.” ...

  5. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-3

    ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  7. FABE Open House

    https://fabe.osu.edu/events/fabe-open-house

    Tuesday, August 31 between 4:00- 7:00 p.m. at the Agricultural Engineering Building. Featuring free food, ...

  8. Abha Bhattarai

    https://fabe.osu.edu/our-people/abha-bhattarai

    agricultural ecosystem services such as mitigation of greenhouse gas emissions and increasing soil organic ...

  9. FST Affiliated Rooms

    https://fst.osu.edu/our-people/internal-use/fst-affiliated-rooms

    Classroom 114 (capacity 50) Parker Food Science Large Classroom 118  (capacity 75) Parker Food Science ... Medium Conference 311  (capacity 25) Parker Food Science Large Conference 120   (capacity 30) Howlett ... use.) Sensory testing facility Howlett Hall Conference Room 206     ...

  10. New book release: Cover Crops and Sustainable Agriculture

    https://southcenters.osu.edu/new-book-release-cover-crops-and-sustainable-agriculture

    how cover crops should look in the field. Long-term benefits are described for soil health, water ... quality, nutrient contributions, soil biodiversity, air quality, and climate change. In addition to the ...

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