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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ... high pressure processing has opened new pathways for product offerings by developing safe, clean label, ... high-quality alternatives to traditional processes. The award reflects a career of prolific basic and applied ...

  2. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    September 2021 issue of the journal  Physiology and Behavior. Simons and colleagues were testing the theory ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... matching and searching test. … Fundamentally, the fact you have exactly the same stimulus that activates ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  4. Mitchell Roth

    https://plantpath.osu.edu/our-people/mitchell-roth

    “most likely to become a pro athlete” in high school, and I was okay with that. In fact, I was ...

  5. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    website. Dr. Yael Vodovotz is a co-investigator on a proposal titled “Relationship between diet, microbiome ... FoodSURE program. Dr. Mary Kay Pohlschneider and Dr. Brian Waters hosted group of high school students from ...

  6. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  8. 2021 Overholt Drainage Workshop

    https://fabe.osu.edu/events/2021-overholt-drainage-workshop

    Engineers AGENDA   Session 1 (9AM to 9:50AM) Moderator – Vinayak Shedekar; Facilitators: Bruce, Rachel 9:00 ... State University 9:20 9:50 Drainage law Peggy Kirk Hall, Field Specialist, Agriculture and Resource Law, ... The Ohio State University 9:50 10:00------------------------------------------------- Q&A and ...

  9. 2021 FABE Scholarships and Awards

    https://fabe.osu.edu/news/2021-fabe-scholarships-and-awards

    Awards FABE Graduate Research Award Shyam Sivaprasad (Master's Level) Yang Geng (PhD Level) FABE ... Allison Byrd, Derek Goodman, Trent Meyer, Cam Vaughn Innovation Awards In-Field Biological Soil Health ... Neikirk, Kaylee Rae Presnell OSU WaterHub: Testing EPA Parameters within a Living Learning Lab Megan ...

  10. M. Soledad Benitez Ponce

    https://plantpath.osu.edu/our-people/m-soledad-benitez-ponce

    communities explain positive effects of diverse crop rotations on corn and soybean performance. In press. Soil ... Phytopythium Associated with Soybean Genotypes in High Disease Environments in Ohio. In press. Phytobiomes ... J, Koch A, Benítez MS. 2018. Characterization of tuber-blight suppressive soils from four provinces ...

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